Barbacoa

Outrageously good! Got Lancaster with brisket for take out. Everything was incredible! Meats cooked perfectly, fries seasoned great didn't go soggy on the trip home. Sides of corn, slaw, Mac (Mac was the only detractor-a bit vinegar tasting for me personally), and cornbread was smokey, a touch of spice and great! Staff were quick and charismatic. Great experience

9/10/2020 visit Flank steak and ribs were great. Update visit 9/12/20 Came back again for Ribs and brisket. Ribs were not very good. Very fatty. I mean like almost all fat. Really hard to chew, needed a lot of sauce. Was disappointed because the ribs last time were melt in your mouth good. Ended up giving them to my doggy. Brisket was fantastic! I'm gonna try again and hope it was just a fluke.

Very disappointed with the take out we had tonight!! I had gotten a recommendation that the ribs were excellent but they had run out. The brisket was 50% fat and hardly edible. The pulled pork was better but not great. We threw out all the Mac and cheese and the corn bread. A little hint for you: Mac and cheese should taste creamy and cheesy, not overly spiced. And corn bread should taste like corn!! Everything tasted like you used a smoking rub. Please stop complicating your food!! Have you ever heard the expression “less is more”? The baked beans were the best thing we had. Very dissatisfied with the whole experience.

My wife and I had the ribs and the brisket sandwich - everything was absolutely phenomenal and tender the meat basically melted in our mouths. My son who is an extremely picky eater also enjoyed the ribs so you know they were tasty when all he eats is hot dogs, pizza, and chicken fingers. The sticky bacon and baked beans were great sides and were honestly big enough to be an appetizer. The owner Brian Duffy was there talking to the customers and preparing the food himself, which was a big deal to me. I will definitely be back very soon to try some of the items we didn't get to have yet.

Delicious is an understatement! Tried some of everything and was not disappointed. My husband is a KC BBQ lover and he loved this... The meats stood on their own with barely any sauce needed - they were cooked to perfection! Super friendly service, fantastic vibe. Bring a six pack sit a the outside picnic table and enjoy!

I love BBQ so I have to be honest. They probably have some of the best pulled pork in the Philadelphia area. Very flavorful, spicy, smoky, midwest style pork, not the sweet/vinegar Carolina style. Most of the sides are pretty good...the baked beans are very good. The pulled chicken is not bad, but bland next to the pulled pork. The bbq chicken and wings are spiced well, but unfortunately they're kind of dry as if made earlier in the day. It's one thing to make fatty pork or beef way ahead of time since the fat keeps them moist, but that doesn't work with chicken. Also, unfortunately the brisket just isn't that good and it simply is not tender. For the cost, I would not recommend the brisket.