Outback Steakhouse

4287 W College Ave, 54914-3959 - Appleton
American Steakhouse
★★★★★ ★★★★★
72/100
1020 recomendações

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72/100
Pontuação Sluurpy
1,020 avaliações
Tripadvisor
3.5/5
154 reviews
Google
4.0/5
1 reviews
Facebook
4.0/5
154 reviews
Yellow pages
2.0/5
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Informações de Contato

📞 Telefone: +1 920-730-4329
📍 Endereço: 4287 W College Ave, Appleton

🕐 Horários de Funcionamento

Aberto agora Fecha às 10:00 PM
Segunda1 11:00 AM - 10:00 PM
Terça2 11:00 AM - 10:00 PM
Quarta3 11:00 AM - 10:00 PM
Quinta4 11:00 AM - 10:30 PM
Sexta5 11:00 AM - 10:30 PM
Sábado6 11:00 AM - 09:00 PM
Domingo7 11:00 AM - 10:00 PM

Avaliações do Google (8)

B

Brian Klement

11 months ago
★★★☆☆ 3/5
We stopped for early supper before the Packer game. Food was good but steaks underdone. Wife and I are both Medium-Well people for steaks and both were hardly even Medium. Mine was a little better so just ate it but wife had to send it back. Mushroom appetizer was great. Service could have been a little better but not bad.
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H

Heather Gunderson

11 months ago
★★☆☆☆ 2/5
We decided to try Outback’s curbside pick up last night for the first time in years. My husband ordered the bone in ribeye- medium. This is what we received- a paper thin, crispy and dry steak. Not worth the cost and not worth lie repeat business. Disappointed.
Google
G

Godis_Monky Wukong

a year ago
★★★★★ 5/5
Me and the Archway brick and tile crew arrived 11 strong all sitting at the bar. Our bartender (Jenny) was an absolute pleasure to have as a server. She took very good care of us. At the end of our meals we all went back to the hotel well fed, in high spirits, and assured that we would and should come back to the restaurant for another bite or drink. We all did it at some point throughout the week go back and grab another bite. I highly recommend this location.
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M

Mason Nieto

a year ago
★★★☆☆ 3/5
Came here with a buddy of mine and our waitress wasn’t very kind. I ordered the Bloomin’ Fried Chicken Sandwich with fries (which are supposed to be included for the 12.99 price) and a signature soup added on for 3 dollars. Apparently, despite no indication from the menu or the waitress (Karen) the French Onion soup is a premium dish so it wasn’t actually 3 dollars like the menu said. I questioned Karen about it and she had no idea how to explain why I was charged so much. Eventually she got the manager who was kind enough to give me the correct price for what I had ordered. Overall was very unimpressed by the waitress because she lacked any form of manners, for example just grabbing my water cup without asking me first. Despite the service not being great the food was pretty decent and I enjoyed it.
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J

Jack Gadzala

3 years ago
★★★★☆ 4/5
Solid steakhouse. Good food; pleasant service; nice ambiance. This is a well known chain and the Appleton location is typical of it. They have expanded their menu beyond steak, but keeping it with the Aussie theme. The coconut I had shrimp were really good. Recommend.
Google
G

Girlie Westphalen

3 years ago
★★★★★ 5/5
Came to this place to celebrate our wedding anniversary. Yummy salmon and steak! Our waitress is very nice. Wish I remember her name. Satisfied! 😃👍
Google
P

pamela whipple

2 years ago
★★★★★ 5/5
Ample parking and our service was friendly, fast, personable and very informative with answers to questions asked about the menu and drinks. Bathroom was very clean, and the restuarant had wonderful ambiance. Our meal was exceptional, we ordered 'The surf and turf' with their classic vegetables and of course their bread is just the best! I had the petite signature center cut for my 'turf' and it was cooked to perfection, my margarita was fantastic and my husband really enjoyd his ice cold IPA. It's an hour and a half drive from our home, but it is well worth it. We stop everytime we a going through that area. So well worth it! We wish we had one in Washington county.
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T

Thomas Woods

a year ago
★★★★★ 5/5
I haven't dined here in a decade and I got tell you it's been a great experience, the new salmon entre is very decadent, sorry I ate most of it before I took a photo of the dish, it's that delicious
Google

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