The Nutshell

Great dining experience. Staff was very friendly and attentive. Food was good. Ordered tenderloin with lobster bites on the side. Husband ordered the prime rib. Both were cooked to order. We both added a stuffed shrimp with our meal. The stuffed shrimp was by far my favorite and recommend it. Recommend a reservation and would for sure eat here again.

We waited over an hour doing nothing while there were open tables in the dining room. It was uncomfortable w a young child at a bar and we don't drink The waiter was pleasant and nice. Yet I could hardly believe my eyes when I saw we were charged extra money (alot) for bar drinks no one ordered. I had it corrected. Yet the bar tender even questioned if we had drinks and he was there at the bar staring w his wife or serving other people drinks the entire time. I used to go there years ago and the place was great. The old owners must have sold the place. Be sure and look at your bill before you pay

An amazing, family run restaurant! The steaks are consistently delicious and cooked perfectly to order. My personal favorite is the bone-in ribeye because is full of flavor, but the tenderloin is so tender you can cut it with a butter knife and the prime rib is the best in the area! There is also a wide selection of seafood offerings that can be added to any meal or ordered separately. The burgers are also a great addition to the menu along with their new appetizer offerings... The whole family is welcome and there is something for everyone! (I ordered my prime rib medium-well and it was just what I expected! Mouthwatering!!)

Chris and Paula make anyone who comes in feel like family. They have great drinks, great food, and great conversation!! Anything you get on the menu is delicious. Their after dinner drinks and desserts are also to die for! Definitely worth the drive 😁 try the onions tangles with Chipotle ranch, their tender prime rib, grilled or stuffed shrimp, chicken wild rice soup, and any of their rich desserts!

We are so fortunate to have such a wonderful place to eat in this rather remote area. As “first timers”, we were welcomed and treated with friendliness. One person in our group is gluten-free and she had multiple options. I am a vegan and it can be very challenging to find things to eat at restaurants. I had no problem finding enough to fill me up. As for our meat eating / fish eating friends - we had thumbs up all around the table. With a table of 10, there can be serving issues - we had no problems. Our waitress, Angelica, was efficient and friendly. What a gem of a place. (I am curious why it is named The Nutshell”.)