Mahe

Compliments to the Chef, really. He personally attended to us, which was a very gratifying gesture. We ended up ordering the fish with mashed peas again, it was so heavenly. We were lucky to be there on a breezy evening with the moon up in its full grandeur. The ambience of the outdoor seating is second to none. I had a wonderful, wonderful evening at Mahe.

We had the most superb dinner last night. Restaurant wasn't crowded and Chef Dhruv guided us to order an excellent meal. We had cocktails like Mallu Mai Tai, watermelon mojito and Classic martini. we then ordered small plates Beef tellicherry pepper,Saluja chingri (prawns),chicken ghee roast. There was accompanying poi and mini dosa. we ordered an extra dosa. Main course Fish pulimulago, roasted coconut chicken, ghee rice. Dessert Pradhan pannacotta and dark chocolate mousse. EVERY DISH was excellent. It's a fine dining restaurant and prices are accordingly so. Total meal cost us Rs 6400 for 4 of us. we are senior citizens and maybe younger people would eat and drink more but for us it was our best meal in Goa.

Phenomenal food. Everything we ordered was scrumptious. The waiters were attentive and friendly. They have an in-house cat too who roams around looking for pets. Overall, an excellent experience. It was one of the few places in Goa where the food was so good we forgot to take photos and just tucked in!

Mahé is a restaurant one must surely visit if you are around Anjuna. Their diverse menu is loaded with authentic coastal dishes. To start with, we ordered the Kokam Shrub and for starters - Cured Mahi Mahi. Mahi Mahi is a 3 day cured Mahi fish which is a kind of sushi but tastes nothing like a raw fish. It is served with coriander oil and coconut milk which makes it absolutely delicious. For main course it was Prawns Sukka which is served with one mini dosa and Slow Roasted Pork Ribs which is served with Kanji rice. Along with these, we ordered goan Poie. I don’t want to use long words here, so in short, they were amazing. For dessert we ordered Pradhaman Panna Cotta which is made with moong dal & milk with cardamom sprinklings. It has the consistency of a caramel custard and tastes outstanding. My wife @thefoodiecurls (insta) picked out this gem of a place so a big thanks to her! Definitely Try Mahé - Modern Coastal Cuisine

This was our last dinner before heading back to bangalore. This place really left an impression with the beautiful setting & great vibe. The food, service & drinks were simply great. The cured mahi mahi is pure genius, the aubergine dish with poi is simply stunning. Ranking this as the best wholesome experience of the 5 great dinners in goa.

Visited Mahe on a Thursday for Lunch. Loved the food and drinks. In their specials they had a Beef Starter which was amazing. I recommend getting that and the cured Mahi Mahi for sure. Also loved the mushroom sukka. Inspirte the great food, that still wasn't the best thing that happened to us at Mahe. The best was getting introduced to their hostess Taanya. She went above and beyond with her "hosting". Gave us enough recommendations for a 2 week trip. All of them have been great recommendations too. Not sure if this Mahes mandate for her or she is just nice, but she really sorted our trip out😅 So ya definitely recommend visiting Mahe, if not for the amazing food, atleast for Taanya's recommendations.