Village Vintner

Great selection of wines and beers. I had a beer sampler and my wife the wine sampler. We particularly liked a peach wine, not too sweet and we'll be back just for that. I enjoyed the brisket and the brick oven pizza was to die for. Nice atmosphere for a date or casual outing with friends. The carrot cake is delicious as well, just make sure to ask for a to-go platter as the portion is huge. Great the next morning with your coffee!

So I’m not sure if our service was poor due to lack of staffing, so I am giving a 2 because I assume that was the issue. Also giving a 2 because the wine was great but.... First thing, when I walked in to meet up with friends who were already there, the waiter kind of acted as if I wasn’t there when the first round of wine was dropped off for the others. I had to stop the waiter as they were walking away to place my drink order in. No greeting or asking me if they could get me anything when clearly saw me sitting there. That didn’t bother me that much until it took 15 minutes to get my single glass of wine. It was like that the whole night. So we realized when they finally drop the wine off at the table, we had to immediately ordered another one because it would take a very long time before it came out. The table next to us must have known the bar tender because they were getting their drinks immediately and the drinks were served to them by the bar tender and not the waiter they had. We then ordered the pretzel bite appetizer and that was delicious. When we ordered our entrees, it came out in a timely manner... but I ordered the steak medallions and my steak was completely cold to the touch just as everything else on my plate was. I told the waiter about it and they took it back and I think they microwaved it but that took at least 5 minutes And when it was brought out to me again, it was still cold. At that point I didn’t even care because I was hungry and clearly no matter what happened it wasn’t going to be warm. To top it off, the steak had absolutely no flavor. I rarely have to ask for steak sauce but I had to because it was so flavorless. I ended up barely eating it and ate everything else on the plate. Honestly the overall experience and entree was horrible. I was hoping to love this place but my first experience left me never wanting to go back.

Amazing wine list along Randall Road with open hearth wood fire oven that gives comfort to body and soul. Also the flames within the oven provides a contemplative distraction from the outside world. Then there is a menu that compliments a very expansive wine list. But again as the Bard said, What's in a name.

We have been club members for over 1 1/2 years.We have noticed that the prices have gone up for food and serving size is much smaller. Vintage burger is much smaller with about 5 or 6 curly fries. Surf and turf 33.00 for a little larger than a couple bites of steak with 5 shrimp!! Portions are very small with a big price change. Will probably be canceling membership.