Giordano's

Ordered a cheese and a sausage deep dish. Both were delicious! Sauce is very savory and they are very generous with the ingredients. We especially liked how they cut the pizzas so there were a variety of different sized slices! Sometimes you don't always want a large slice, so it was really refreshing that someone finally changed up the normal "one size fits all" serving size. Both pizzas were done this way, so we knew this was the new pattern Giordano's has chosen to adapt. Thank you Giordano's for finally breaking the mold! Will definitely be back again!

Not horrible, but the staff needs training. Food was good even with the slow unresponsive service (seemed likely due to poor or very little training). One employee was quite obviously terminated while waiting on my dinner as the entire restaurant heard the exchange. Spoke with the owner before leaving and understood his frustration with a problem employee but i don't agree with the verbal exchange done where the entire restaurant can witness. I really hope to return and maybe give them another chance as this may have been just a really bad day for all involved.

Sorry but worked in the industry for over 10 years and worked over 12 hours today. Looking forward to good pizza and some appetizers but was told pizza only, due to short staff. I get that nobody wants to work nowadays but one deep dish pizza for $35. Not right. Just a shame that they lost a customer for for 32 years. Been eating their pizza since I was in diapers. It's a shame that that's what this world has come to. Too long of a wait. Too high of prices. Nothing but pizza. Again it's a shame.

Terrible service staff has no clue what they're doing. Management is rude on friendly. Pizza made wrong. Would not replace or refund. Headed you with the credit card company. Also their hours varies so much. You have no clue. They're ever opened or closed. I would drive a little bit farther to Lou malnati's where at least they've got friendly staff helpful staff and they know what they're doing and their hours are consistent.

Ordered pizza at 5:10. We were told 50 minutes. I walked in at 6:10 giving them an extra.10 minutes. Upon walking in I was told 10 more minutes, which turned out to be 20 minutes. I walked out with my pizza at 6:30. I don't know why I couldn't be told that it would take 80 minutes. We have always enjoyed the pizza, but it seem like the economy has reduced the thickness of the pizza. I will be going to tge lake zurich store. Last time I went there the pizza was terrific!

I’m all in for your good food, however your location has been short staffed for months and it’s reflecting poorly on your restaurant. I saw the no dine in awhile back and it’s still going on. Now you can’t even make your salads? Come on. As legend John Taffer would say, I think it’s time to “shut it down”.

I was told that I couldn't come to Chicago and not get pizza at Giordano's, and now I see why. This was amazing. I LOVE pizza, but even I was full from one slice of the deep dish. Loved the atmosphere and the friendly, knowledgeable staff. Made ordering easy. There is a wait because it is made to order---but definitely worth it. Great things take time, right? And this was truly great. Looking forward to having it again.