Scroll

First tried this concept in hoian, Vietnam and it was absolutely delicious so it was nice to see a shop here in adelaide. Shop is situated in a back street behind rundle street so its well hidden with not alot of traffic going past but its certainly worth trying to find it. Its abit different than ice cream i think, maybe abit lighter but very delicious. The only thing I didn't like was sitting on milk crates, abit uncomfortable when you are 6 foot 1. Just went a second time and tried two different flavours which was lemon meringue and cocolovin which is vegan friendly, both were very delicious but you do realise how expensive they are when you dont have a entertainment voucher like the first visit we did but even so worth having as a every now and then treat. My favourite flavour so far would probably be the baked cheesecake

Behind the busy Austral Hotel lies a slightly hidden city dessert gem called Scroll Ice Cream. It's a humble down to earth no frills dessert joint that capitalises on wayward tipsy patrons (I kid) with their refreshing and instragramable "ice" cream creations! I would personally recommend their peanut butter variety as they have nailed the savoury sweet profile just nicely!

Great sorbet ice-cream and reasonable selection. A lithe bit pricey for the serving size but it is unique the way they present the ice-cream in the cups. The location, behind Hungry Jacks and U- Park Rundle Street, is also a bit tricky to find. Also, be prepared to sit on milk crates at a low table if dining in