Ramen Lab

Was recommended by a friend to eat here. Tried their spicy tan tan ramen and ice cream mochi. The ramen broth was delicious and thick. Ingredients were all cooked well. Do take note that their tan tan ramen do not come with egg and was a little on the pricey side. Mochi had vanilla ice cream and was nice. Looking forward to trying their Miso and Shoyu ramen in my next visits to the North Shore.

Delicious and well presented. The restaurant takes a bit more care with their presentation compare to the other ramen places. The taste is also quite good. There is also a very cool blackboard with tips on how to customize your ramen order (noodle hardness and soup flavour), something that not many non-Japanese know about.

Stopped by for lunch and wasn't sure what to expect. It was a bit hard to find since it was a bit away from the road. The menu had quite a few different soup bases to choose from. The waitress was very helpful in describe what the different bases were. I went with the large tonkotsu ramen. The soup was delicious. The broth was really flavourful and tasted of pork. Tried the soup of my friends and they all tasted quite different. The noodles had nice texture and the char siu was nice. Also had the karaage chicken and miso dumplings and both were delicious. Ramens are around the $15 price per bowl and $2 for extra noodles. Would definitely return to try the other ramen.