Cobs

1057 High Ridge Rd, 06905-1121 - Stamford
Consigliato da Sluurpy: 2021
🏆 #121 di 269 ristoranti a Stamford
Aggiornato il
Cafe
Conosciuto per: bakeries café Café
★★★★★ ★★★★★
4.7/5
223 consigli

Indice di Qualità Sluurpy

PROPRIETARY
Popolarità
100/100
Qualità
65/100
Completezza Dati
61/100

Piatto Verificato

Aggiungi Piatto Mancante

4.7/5
Sluurpometro: 94/100
Punteggio Sluurpy
223 recensioni totali
TA Trip
4.5/5
7 voti
G Google
4.6/5
111 voti
F Facebook
5.0/5
30 voti
R Restaurantji
4.6/5
75 voti

Distribuzione voti

5★
5
4★
1
3★
1
2★
0
1★
0

Informazioni di Contatto

📞 Telefono: +1 203-724-9299
📍 Indirizzo: 1057 High Ridge Rd, Stamford

🕐 Orari di Apertura

Aperto ora Chiude alle 05:00 PM
Lunedì1 07:00 AM - 07:00 PM
Martedì2 07:00 AM - 07:00 PM
Mercoledì3 07:00 AM - 07:00 PM
Giovedì4 07:00 AM - 07:00 PM
Venerdì5 06:00 AM - 05:00 PM
Sabato6 Chiuso
Domenica7 07:00 AM - 07:00 PM

Recensioni Google

4.6/5
★★★★
111 recensioni Google
J

Jeanette

2 weeks ago
★★★★★ 5/5
I am British, since living in America I have missed having bread with flavor. Cobbs Bakery is amazing. OMG the bread is so yummy, scones amazing, and they have Baps. The first month I spent $240 on bread and pastries. don't judge me lol I have to do a lot of biking and hiking to keep picking up my bread for Cobbs. Staff are always lovely and friendly. (I wonder if the owner is British)
Leggi tutto
Google
A

Arshi Kaur

2 months ago
★★★★★ 5/5
Amazing customer experience, very friendly and helpful staff. Hands down the best sourdough I’ve ever had. Texture and taste was chef’s kiss. Finished the loaf in two days :)
Google
M

Mary Raphael George

4 years ago
★★★★★ 5/5
Wonderful company with wonderful people who work there. The scones, hot cross buns, cinnamon buns, and savory breads are heavenly. I highly recommend supporting this generous company who helps education! They have been very great supporters of different initiatives at our school. We hope to have a COBS fundraiser soon.
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Google
E

EK

4 months ago
★★★★★ 5/5
The Italian bread was delicious and the customer service was great, Katelyn was friendly and very helpful and knowledgeable in recommending the right kind of bread :)
Google
J

Jake Sigman

a year ago
★★★★★ 5/5
One of the best bakeries in town. Wonderful staff and baked goods. I could literally eat their Cinnamon Buns every day (but sometimes you've gotta mix it up at this place-with the scones especially).
Google
K

Karen Camporeale

a year ago
★☆☆☆☆ 1/5
Once again the owners disappoint with their “ the customer is always wrong “ attitude. I prepaid for three loaves of chia fruit and left my number. Bread to be picked up two days ago. I had a death in the family Wednesday and forgot to get it. I was then informed that they threw it out and since they had made it for me would not be reimbursing me my money. There was also no offer to get me the three loaves next Wednesday when they made the bread again. Nothing no accommodation. They’re employees have better customer service ethics than they do. Imagine telling a customer that buys your products every week and sends others there, that you really don’t care. Not even a “ condolences “ was offered.
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Google
R

Richard F

2 years ago
★★★★★ 5/5
Really great place to buy a wide variety of freshly baked bread, rolls, and speciality baked goods. I love them all so hard to recommend one over the other. The customer service is exceptional and there are usually some tastes available to introduce you to different bread options. The only thing missing is an organic option. I love this place and I can highly recommend it.
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Google
B

Bonnie Gleicher

a year ago
★★★★★ 5/5
Everything's delicious here and made overnight, while we sleep! It's the American branch of a major Aussie franchise, and every piece of fluffy bread is made without preservatives and baked from 10pm the night before onward. The lemon blueberry scone is so wildly fresh and good, as is the airy challah, seeded bread. I ate two slices in the car alone. The cinnamon scone is also great, like a less messy crumb cake. Would come back for the lemon blueberry, challah, and want to try their sourdough, baked over several days. 5 stars!!!!
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Google

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