Dexters

456 High St, 3072 - Preston
Aggiornato il
Barbecue Australian
★★★★★ ★★★★★
4.7/5
3020 consigli

Piatto Verificato

Aggiungi Piatto Mancante

4.7/5
Sluurpometro: 95/100
Punteggio Sluurpy
3.020 recensioni totali
TA Trip
4.5/5
153 voti
G Google
4.7/5
1.224 voti
F Facebook
4.8/5
157 voti
Z Zomato
4.9/5
1.486 voti

Informazioni di Contatto

📞 Telefono: +61 3 9973 3577
📍 Indirizzo: 456 High St, Preston

🕐 Orari di Apertura

Aperto ora Chiude alle 10:00 PM
Lunedì1 05:00 PM - 10:00 PM
Martedì2 05:00 PM - 10:00 PM
Mercoledì3 05:00 PM - 10:00 PM
Giovedì4 12:00 PM - 11:00 PM
Venerdì5 12:00 PM - 11:00 PM
Sabato6 12:00 PM - 10:00 PM
Domenica7 Chiuso

Recensioni Google

4.7/5
★★★★
1.224 recensioni Google
E

Eat with Josephine

2 months ago
★★★★★ 5/5
Meats, buns and booze. A dynamic trio. I absolutely love the meat plates from Dexter. They're flavourful and melt in your mouth worthy. I especially love their bone marrow mash - I only wish there's more of it on the main plate. Will have to order a side of mash next time! I always gravitate towards the brisket because it just hits all the right spots. The short ribs was sooooo drool worthy. Very fatty and melt in your mouth. Steaks are cooked to perfection (medium rare).
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J

Janine Chan

3 months ago
★★★★★ 5/5
Been wanting to come here for a long time and it certainly didn’t disappoint. The lamb rib portion size was larger than expected for an entree and the meat was soft and off the bone. We ordered a main meat dish each which was too much and took most of our pork belly home. Will definitely come again.
Google
N

Nguyen Hoa My

a month ago
★★★★★ 5/5
Had the donut meat balls. They are super delicious and highly recommended. Had the sorbet with jelly, which I wasn't very impressed with. The jelly texture is a bit too solid for my liking. The broccolini and the 30 day dry aged rib eye is alright, not my thing as well. The Hot smoked lamb rib chimichuri was amazing. The waitress allows us to order half the dish. The drink was great too. Orange spits
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V

Vanessa Wong-Lee

6 months ago
★★★★★ 5/5
Amazing service and food this place has to offer. Loved the sweet and sour cauliflower with miso ranch. There was a nice crisp on the glaze and the flavours were great. The meat plates - we tried the caramel short rib and o'connors striploin steak where the meats were so tender. The dish was quite filling and paired well with the sides the dish came with. I'd recommend trying their hot meat donuts - crispy with a sweet yet spicy taste.
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D

David Ung

5 months ago
★★★★★ 5/5
Fantastic all round experience with great food and service. A really consistent establishment that is still one of the big restaurants to dine in the north side. Meat donuts are a must but everything we had was delicious.
Google
M

Mui Yen Thoo

6 months ago
★★★★★ 5/5
Punchy, bright, complex food flavours. Simply delicious. Great food, friendly attentive service, pleasant ambience. The lamb ribs with chimichurri sauce really kicked things off with a bang. Crusty, tender and moist. I really like the use of coriander seeds in the pork belly dish. Biting into a seed gives a little explosion of flavour, so so good! Do not let them take away your dish until you've mopped the sauce up with your bread! 😀 The lettuce salad, omg, super fresh with a dill dressing.
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D

David Shi

a month ago
★★★★★ 5/5
One of the wonderful places to have range selection of meat, if you are really into grilled meat or steak. Tried both the beef loin, beef ribs, pork belly, and they were both beyond our expectations, at least mine. Don’t forget to get the meat doughnut to “prepare” yourself for the mains!
Google
T

Teresa Lim

a week ago
★★★★★ 5/5
Really great ambience and even better food! We were rolling out of the restaurant by the time we finished. I think the quality of the food was worth the price and they had some desserts which were delicious as well 😋
Google

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