Roost
1403 SE Belmont St, 97214-2639 - Portland
Consigliato da Sluurpy:
2021
#638 di 3316 ristoranti a Portland
Aggiornato il
€€
American
French
Indice di Qualità Sluurpy
PROPRIETARY
Popolarità
100/100
Qualità
60/100
Completezza Dati
61/100
Piatto Verificato
Aggiungi Piatto Mancante
🌳
Tavoli all'aperto
🚚
Consegna
🥡
Asporto
🍽️
Sul posto
🍺
Alcolici
🍷
Vino
♿
Accessibile
♿
Bagno accessibile
😊
Informale
🛋️
Accogliente
📊 Orari di Punta
Poco affollato
Moderato
Molto affollato
Informazioni di Contatto
📞
Telefono:
+1 971-229-1465
🌐 Website:
http://roostpdx.com/
📍
Indirizzo:
1403 SE Belmont St, Portland
📷 Foto (11+)
+3
altre foto
altre foto
Foto 1 / 11
100%
Recensioni Google
352
recensioni Google
Aaron and his staff create a magnificent restaurant. You just can’t understand how amazing it is to be able to eat such marvelously crafted fermented food that sits so well in the gut, and somehow manages to feed the soul. This isn’t “burgers and fries”. This is comfort, health, morality, ethics, and genius.
Don’t believe me? Just go in and try a pickle. You’ll see the face of god, and he’ll coax you into a glass of artisan kombucha. Eventually, you’re going to make this a regular thing, if just to keep your cravings at bay.
And, when you’re ready to graduate to the next level… Make a reservation for dinner at The Workshop, and experience the next evolution of dining and brilliance.
Leggi tutto
Google
Friday lunch at Fermenter was busy, so food took a while to arrive, but it was well worth the wait. Everything tasted great (beet Reuben, kale-kraut salad, veg burger, pickle soup, and even the Kombucha root beer), portions were the right size, prices were reasonable, and service was friendly (despite the restaurant and its kitchen being slammed with the crowd). Will definitely return soon.
Leggi tutto
Google
The Fermenter Burger is soooooo good. As delicious and satisfying as any meat-based burger I’ve ever had, and more than most, and without the meat! Definitely worth a try…
Google
Cool cafe feel with a great vegan menu. The dishes are delightfully delicious and very filling. Would have loved more fermented items! But maybe I have to go back and explore more. Arrived around 5:30 on a Wednesday evening and was pleased to see the place fill up steadily over the next hour. Staff are great, atmosphere is lovely.
Leggi tutto
Google
Their food is awesome! They sold out of a lot today and I was hesitant on the tofu sandwich-but it was amazing! So I’m assuming it’s all amazing! Customer service was priceless! I was having a rough day and couldn’t decide, so the guy taking my order offered to put the beer on the house🥰 Seems like one of those places you just want to visit all the time!
Leggi tutto
Google
I liked my oyster sandwich and the kombucha but I couldn’t believe they served big pieces of fresh kale leaves. Who would eat that? I thought kale had to be massaged with oil or dressing?
Google
Exceeded expectations. Four of us had brunch on a Sunday morning; two are vegans.
SERVICE: 4.5. Friendly and Efficient.
AMBIANCE: 4.5. Outside and inside seating available; we sat outside. Covered area on street with flowers/plants.
FOOD: 5.0 - everything was excellent.
- Biscuit with Jam. Amount of jam very generous.
- Breakfast Sandwich with Fries. One order shared between 2 people.
- Tempeh with vegan Hollandaise sauce and Fries. One order shared between 2 people.
Leggi tutto
Google
Great spot for some vegan fare. Our girls (4 & 7) love it here. Fermenter burger is exceptional. Whether you are vegan or not, this place hits the spot. If you ever see the miatake BBQ burger on the menu, order 2!
Google
Everything delicious - easy way to eat a ton of healthy fermented food that tastes amazing! Chill atmosphere, friendly people, good food, and fair prices.
Google
Lovely spot! Food was on point delicious, but still somehow healthy at the same time (that's my favorite kind of food). Friendly staff. Highly recommend the bowl with all three sauces. Kombucha on tap!
Google
Esplora altre opzioni a Portland
Per cucina
Per specialità
Pagine consigliate
Aiuta a migliorare questa pagina:
