Chop Chop Bbq

My 'go to' dish here is the KL Style BBQ pork. It's the perfect balance of fat (that melts in your mouth), sweetness and caramelised skin. 5 stars for the food. They have a station where you help yourself to cutlery, chilli and unlimited hot tea. My only downside is that the cutlery and plastic cups still feel a bit "oily" even though they have been washed. Service is above average for an authentic Asian eatery - they smile and interact like a valued customer.

My go to place for a good BBQ pork dish. I like their portion size, for me it shows value. My favourite is the Malaysian BBQ pork noodle. The Malaysian style has more samcan (fat), it makes the dish much tastier. Although I find the Malaysian BBQ pork is too soft, it doesn't take away the delicious taste of the dish. I tried their laksa. It is thick and creamy, just the way I like my laksa broth, it can use a little bit more salt to pull the taste out more. The laksa has yellow noodle, tofu, fish balls, fishcake slices, and bean sprout. I added roast pork over BBQ pork amd hainanese chicken this time. When you need something quick for your lunch or dinner, Chop Chop will please your tummy, only IF you can get a parking spot.

CITY LOCATION: Of the very few places in the city that are open on a Sunday now this place is still decent. Good spot for a quick work lunch on weekdays too! Staff are fast, food is flavourful & nice enough, portions are pretty decent too. The 2 dropped stars is because they don’t always offer a choice of what cut comes with your Hainanese chicken rice (ie: Thigh or Breast) so you have to deal with all the tiny bones etc. Also with this dish, it’s the same rice given as every other dish (so no chicken flavoured rice as it’s actually meant to be) which is disappointing. Food can be a little bit oily but it depends on which meat you’re having. Parking can be a pain for this location. Just a heads up, is a 1% surcharge for using your card to pay. Still I’d happily eat here when convenient ie: if I was already in the area. Wouldn’t go well out of my way for it though.