Stack & Grill

11 Little Clarendon Street, OX1 2HP - Oxford
Aggiornato il
★★★★★ ★★★★★
3.8/5
299 consigli

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3.8/5
Sluurpometro: 75/100
Punteggio Sluurpy
299 recensioni totali
OT Opentable
4.0/5
5 voti
G Google
4.3/5
284 voti
JE Just eat
3.3/5
5 voti
SM Squaremeal
3.5/5
5 voti
🌳 Tavoli all'aperto 🥡 Asporto 🍽️ Sul posto 🍺 Alcolici 🍹 Cocktail 🍷 Vino 📅 Prenotazioni Accessibile Bagno accessibile 🛋️ Accogliente 👥 Per gruppi

💬 Cosa dicono le persone

Glass 44 Atmosphere 20 Evening 20 Chef 14 Food and wine 7 Scallops 7 The menu 7 Party 6

Informazioni di Contatto

📞 Telefono: +44 1865 985630
📍 Indirizzo: 11 Little Clarendon Street, Oxford

🕐 Orari di Apertura

Aperto ora Chiude alle 11:00 PM
Lunedì1 12:00 PM - 11:00 PM
Martedì2 12:00 PM - 11:00 PM
Mercoledì3 12:00 PM - 11:00 PM
Giovedì4 12:00 PM - 11:00 PM
Venerdì5 12:00 PM - 11:00 PM
Sabato6 Chiuso
Domenica7 12:00 PM - 11:00 PM

Recensioni Google

4.3/5
★★★★
284 recensioni Google
M

Max Falkenberg

★★★★☆ 4/5
A nice evening at the Wilding. Interesting food - we really enjoyed the ambition of what the chefs tried to do. Not all dishes were a hit, but a few did. The charred leeks were excellent, the venison main was cold and a little tough. Wait staff were very friendly and attentive without being overbearing - good service considering the aims of the restaurant. Our main complaint was the very strange music playlist which was distracting and went from Elton and Robbie Williams to very bass heavy, cheesy club music. I don't mind bass in a club, but not in a wine bar / restaurant. Music seemed like a random staff member's playlist. Overall some interesting and tasty dishes with a little room for improvement. A nice evening.
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K

Kasia Pasierb

★★★★★ 5/5
We had an excellent dinner for my husbands birthday last Saturday we were treated to a Chefs table which made it Extra special. The food was simply sublime. Oysters with smoked jalapeño oil and butterflied Gurnard were one of our favourites! I highly reccomend for a special occasion. Thank you Chef and whole team
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A

Anna Kozera

★★★★★ 5/5
The Wilding was for me one of the best eating experience I have ever had. I tried many dishes that were new to me and was delighed. The wine was very good as well. The staff was very helpfull and niece. The place has it's own spirit. I enjoyed the evening with my husband very much.
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J

Jakub Kozera

★★★★★ 5/5
My wife and me had a blast. Very tasty food and wine. We went for an experimental sampling and it was outstanding. Even such standard proposals as salmon and a roll with mushrooms had a very nice surprising touches. We definitely want to come back.
Google
J

Josh Cowls

★★★★★ 5/5
Had a great dinner at the new and improved Wilding, which now has a food service to match the wine and surroundings. Among the many standout plates were the BBQ hen of the woods and the squid (see pic), while based on a sample of 50% of the desserts it seems hard to go wrong. Will be returning before long to see how the menu evolves with the seasons—an exciting addition to Little Clarendon St.
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W

Will maynard

★★★★★ 5/5
Walked past and popped in as the menu looked great although we had limited time. All the dishes we tried were fantastic, original menu with excellent execution. Service was brilliant, able to have an amazing meal in a quick turn around. Huge wine list
Google
J

Josh Martin

★★★★★ 5/5
Great meal and evening at Wildings, loving the new menu. Food was outstanding!
Google
T

Tayla Barford

★★★★★ 5/5
Staff were very friendly and attentive, the food and drink was delicious and arrived promptly, and the restaurant had an overall warm and inviting atmosphere. Will certainly be back in the near future!
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J

Jason Wollington

★★★★★ 5/5
We enjoyed a superb lunch at the 'new' Wildings this weekend. The food was simply superb and we enjoyed sitting at the Chef's Counter watching the dishes come together - and it was all so very calm in the kitchen. The range of dishes was great - which meant you could go traditional three-course or have a number of the small plates. We enjoyed every dish; and had the Northern Chips with curry sauce, the scallops (which were huge), the agnolotti was amazing, as was the pork chop - we also really enjoyed the courgette flower - there really was not one plate of food that I wouldn't order again! Service matched the quality of the food - attentive, professional with personality. Overall a really lovely experience and we left promising to be back more often and we will.
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H

Hannah Barker

★★★★★ 5/5
Long Bank Holiday lunch with friends. 8 of us. Food super interesting and really delicious. We shared lots of different dishes so got to try a great variety of what was on offer. John Dory for 2 - so fresh and tasty. Lamb - very very good. Hispy cabbage absolutely yummy. Croquetas excellent. Posh fat chips - great. Affogata - lovely way to round off the meal. We had red and white Tandem wine - very good accompaniment to all we ate.
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