Blaze Pizza
1350 South State St. - Orem
Consigliato da Sluurpy:
2021
#79 di 173 ristoranti a Orem
Aggiornato il
€€€
Indice di Qualità Sluurpy
PROPRIETARY
Popolarità
100/100
Qualità
66/100
Completezza Dati
61/100
Piatto Verificato
Aggiungi Piatto Mancante
🌳
Tavoli all'aperto
🚚
Consegna
🥡
Asporto
🍽️
Sul posto
🍺
Alcolici
📅
Prenotazioni
♿
Accessibile
♿
Bagno accessibile
😊
Informale
👥
Per gruppi
📊 Orari di Punta
Poco affollato
Moderato
Molto affollato
📷 Foto (11+)
+3
altre foto
altre foto
Foto 1 / 11
100%
Recensioni Google
1.069
recensioni Google
Great pizza, their white sauce isn't super garlicky and the chicken and bacon were delicious.
Update
Pizza is still great but make sure you don't stack more than two boxes up to carry them... totally ruined my cheese pizza...
Google
Of all the fast fired pizza places, Blaze is my favorite.... in fact Blaze is the only one I go to because of their topping choices, service and atmosphere! If they have a long line folks it's worth the wait! If you've been curious about a fast fired pizza joint, give these guys a chance! I don't think you will be disappointed! Fire it up!!!
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Google
Is this place any good? Yes!! Love this place. I always get the top 2 pizza. Make it your on way. I always pretty much get the pesto crust and choose the sauce. I switch between marinara and spicy marinara. I always order a drink because I absolutely love the blood orange lemonade. If anything to go this place for that. Me and my brothers go here once a month for a catch up lunch or dinner. Definitely should try this place. Service and staff always superb. Thanks!!
Went back again! Still freaking delish. Keep up the great work.
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Google
Great place with great food. I thought the pizza had some great flavor. You have so many options to choose from all the way from crust to toppings and sauces for each pizza. The service was great as well. It was pretty clean and well kept overall. I highly recommend you go to blaze pizza today.
Google
First time here.. I like to make my pizza at home with my homemade dough. My nephew loves this place, so we went out together for dinner. I was pleasantly surprised with their delicious crust, yummy toppings, and great service!! We ordered 3 pizzas, classic pep, Hawaiian bbq, custom pesto/cream sauce, mozzarella, goat cheese, & ricotta cheese rounds, chicken, bacon, and basil 🌿 Heaven!! Worth every penny!! Blood orange lemonade ❤️ so good!
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Google
I LOVE THIS PLACE. It's like the subway of pizza! I'm indecisive so I just made 2 pizzas in one. Tasty, fresh, made to order. They have both options to create your own for very reasonable prices, as well as favorite recipes (all made fresh and customizable)
Google
SO fantastic- created our own style- white sauce, mushrooms, spinach and bacon- it was delicious! The staff at this location (orem) were incredible. It was our first one in here- and we will be back- def add the s’mores cookie for dessert- unique twist on a fireside fav!
Google
Holy Pizza!! This was an excellent pizza, the best pizza I had so far in Utah, and I cannot believe it was under $10 dollars and I was able to put as many toppings as I wanted, this is am insane deal!! Wow!
And to top it off, the customer service is awesome, it only took them a few minutes to get my order ready for the oven, they even have gluten free dough available, the bathroom was clean and organize, the staff was super friendly and helpful, 5/5 stars to this places, excellent job!!
I will definitely recommend it and come back again, thank you!!!
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Google
Awesome. Why? Because you can Build your own pie. Anyway you like it. Want extra cheese. Get extra cheese. You want pineapple get your self some pineapple. The staff was great and the pizza was delish. I recommend the high rise dough. Pretty much the best. And don’t forget the garlic knots. They are tasty. Dipping them in your choice of sauce.
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Google
Great experience. I recommend creating your own pizza instead of going with one of their menu options. They let you out as much as you want on it. The vegan cheese was surprisingly good. The only thing I would have changed is getting extra balsamic on the side instead of on my pizza. It was a little too strong and I would have liked to have control over how much I got.
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Google
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