Collins Kitchen

I happened to have both dinner and breakfast at this restaurant during my stay at the Grand Hyatt. A high ceiling with a warm classic decoration has brought a comfortable atmosphere. With only a minimal number of staff, they could manage well during busy breakfast. They were attentive and very helpful. Food selection was good, and undoubtfully taste great. Meanwhile at dinner time, I had a porter house steak which unfortunately was not cooked to as ordered. It was overly cooked instead of medium. However, the overall experience was satisfying.

✅ Fantastic service ✅ Superfood salad was great - I would come back just for that dish ✅ dessert options were good ✅ the green apple dessert was beautiful in every way. ✅ the atmosphere and setting was lovely. I’d come back for a special occasion as well. ❗️ Vegetarian/ vegan options were very limited, especially for mains. ❗️ “Asian greens” which we ordered, was actually exclusively bok choy - It would be great if the wait staff can explain the seasonal greens before ordering. (Not a huge issue, I actually hate bok choy sorry) Bonus: 💠 There is an operational piano near to the restrooms

This restaurant is inside the Grand Hyatt Hotel. Amazing breakfast is available with made to order hot food, cold meats, cheeses, pastries, pancakes, waffles, fresh fruits, freshly squeezed juices, great coffee, etc. One of the best breakfasts I have experienced inside a hotel. The staff were friendly and highly attentive as well. Excellent!! I'll go back to try out the dinner options.

Had the best experience at this lovely restaurant! The service was impeccable and the food was absolutely exquisite! From start to finish this dinner was amazing! The menu has a small but wonderful array of delicacies to choose from between me.and my husband we sampled 6 items from the menu (2 of which were amazing deserts). Thank you for such a wonderful dinning experience, we will definitely be back next time we are in Melbourne!

I visited Collins Kitchen in Grand Hyatt some time back and enjoyed a luxe experience as the high tea was served with Cristina Re’s signature teaware collection! Everything was trimmed with 24 carat gold which is so fancy ✨ I would say come for the experience rather than the food as I found everything to be quite decent but I do love how they have an unlimited dessert bar allowing you to get your money's worth 💓

We came for the Fathers’ day high tea buffet on saturday since we have other plan for the actualy fathers’ day on sunday. The food and service was great, especially the dessert selections. Not only they all tasted delicious, I found the dessert related puns so cute, funny, and creative, very dad appropriate. We all had fun checking out the puns as we got our dessert. You can feel so much thought was put into this buffet, everything was fresh and definitely made in house, not like in typical buffet. I have been to many buffets and the quality of desserts here is outstanding. My favorite had to be the lamington pavlova with lots of fresh berries and the creamy pop corn cream brulee. My dad loved the tiramisu, really strong coffee flavour and a good punch of booze. Cheesecake was no doubt popular with everyone and the little watermelon macarons were so freaking cute. Overall, we had such a good time and this is such a good value for money. We can’t wait to return to Collins Kitchen to check out other special occasions’ buffet and see what other interesting things they have to offer.