Jeru

I had an exceptional dining experience at Jeru. The ambiance was cozy, the service top-notch, and the food exquisite. I highly recommend trying their signature dishes; the flavours were a delightful surprise. Whether it's a special occasion or a casual night out, this restaurant offers a great experience. The restaurant manager is exceptionally welcoming and friendly and truly ensures that the guests are looked after.

Amazing place to dine, great location, and beautifully decorated. The food was delicious. The quality and presentation were fantastic. Professional and attentive service, the personnel made sure all the time that we enjoyed the experience. Special thanks to Alastair, who really made it a night to remember. Looking forward to coming back.

This is my first time trying Jeru, they were so welcoming and directed me to my table. Unfortunately mine was in the first floor which I didn’t like because it’s in-front of the staff while they are cooking, it will makes me smell! However the table itself was good, the waters were so helpful in explaining the menu I do appreciate it. For the starter I had the wood fried potato bread, it was classic, simple, so soft and delicious I love it 10/10. Also for the Black chickpea hummus, it was 9/10, love the mixed flavour between the hummus and mushrooms, However I wished if they could serve it with some bread since eventually it is hummus. For the main course I had a cod fish from the chef’s special and it was 7/10, thanks for the staff when we asked to remove the skin they the plate and rearrange it for us. Also tried the Grilled spiced lamb loin and it was 7/10, I like the softness of the meat, however didn’t taste anything special about it. Generally I liked the restaurant, and the welcoming staff. But I think they should rethink the open kitchen idea so customers don’t smell when they leave.