Dalchini

147 Arthur Rd, SW19 8AB - London
Aggiornato il
·€€ Chinese Asian
Menu Dalchini
★★★★★ ★★★★★
4.1/5
1048 consigli

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4.1/5
Sluurpometro: 82/100
Punteggio Sluurpy
1.048 recensioni totali
TA Trip
4.0/5
111 voti
OT Opentable
4.5/5
45 voti
G Google
4.5/5
407 voti
F Foursquare
3.3/5
23 voti
F Facebook
5.0/5
39 voti
Z Zomato
2.7/5
14 voti
JE Just eat
4.4/5
42 voti
SM Squaremeal
4.0/5
8 voti
AI All in london
4.5/5
2 voti
RG Restaurant guru
4.2/5
352 voti
Y Yelp
4.0/5
5 voti
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Indo-chinese food 69 Starters 19 Manchurian 16 Evening 13 Mushrooms 10 Garlic 10 Lamb 10 Manchow soup 9

Informazioni di Contatto

📞 Telefono: +44 20 8947 5966
🌐 Website: https://dalchini.co.uk/
📍 Indirizzo: 147 Arthur Rd, London

🕐 Orari di Apertura

Lunedì 12–10:30 pm
Martedì 12–10:30 pm
Mercoledì 12–10:30 pm
Giovedì 12–10:30 pm
Venerdì 12–11 pm
Sabato 12–11 pm
Domenica 12–10:30 pm

Recensioni Google

4.5/5
★★★★
407 recensioni Google
N

namrata panchal

★★★★☆ 4/5
This place has the best indo-chinese food I have had in UK so far. I tried their Vegetable Manchurian(dry), Veg Manchow soup, Vegetable Gyoza and Vegetable Fried Rice. I absolutely loved every dish. My favorite has to be Vegetable Gyoza, by far the best I have had and they looked freshly prepared. Our order took quite some time to come but was delicious. Ambiance of this place is great as well. Overall a definite must visit. I will visit again for the Gyoza. Price wise I feel its a little on the expensive side, but definitely worth what we ate.
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E

Elif Ipek Demirci

★★★★★ 5/5
Absolutely everything was perfect! My fiancé is a chef and we have high standards, it was incredible! Especially the dessert ‘Tease of taste’ 🤍
Google
P

Pronita Ganguly

★★★★★ 5/5
There are very few restaurants in the world that offer authentic indo Chinese food. Dalchini is a rare gem. They use high quality ingredients and offer tasty dishes that are different from curry houses or supermarket ready meals Highly recommend their chicken Manchurian and vegetable hakka noodles
Google
S

S Hill

★★★★★ 5/5
Wonderful restaurant serving an interesting and delicious Asian fusion menu. Service was attentive, nothing was too much, in fact they went out of the way to ensure the food was perfect for us. Will definitely be returning... over and over!
Google
S

Saloni Chugh

★★★★★ 5/5
Our second visit and daalchini had the perfect Indo Chinese flavours. Pepper chilli paneer is not your usual chilli paneer but different in a good way. Chilli garlic noodles and veg manchurian were also great. The parantha felt like one of those frozen brands but I'd still give the place a 5 star for the overall experience.
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S

Sheikh Tashfeen Islam

★★★★☆ 4/5
This is our 7th time to Dalchini. We reserved the table two days back. The food was very good and had generous portion. The reason I have rated service 3 star was that they did not provide us the full desert menu, only special expensive menu. We love their banana fritters and ice cream and we had to ask for it.
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Y

yourhonest choice

★★★★★ 5/5
It was our first time to the restaurant. They have a very welcoming staff make sure to have a reservation as they get really busy. The food was very good and was truly to the word being the very unique experience.
Google
K

Kaursonfleek

★★★★★ 5/5
Went for my Birthday dinner to this restaurant and absolutely loved the food and the ambience. Undoubtedly, one of the best Indo-Chinese restaurants in London. The food tastes exquisite and is worth every penny. The food portions were pretty decent and every starter can easily serve two people. Must visit if you love Indo-Chinese cuisine.
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T

The Traveller Instagram: ZaSha_DXB

★★★★★ 5/5
The food is excellent and the service is personal in this small restaurant and you are looked after like family. The mocktails need a better range and this is the only pick for whatever is a flawless delivery.
Google
S

Sofia Contini

★★★★★ 5/5
Cannot fault anything about this place! All the food tasted so great, the person who served us was hilarious, easy to get along with, and we had a private room as a table of 8. Perfect night.
Google

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