Fanny Trollopes

We had dinner at this lovely place. The waiter was very kind and charismatic, which absolutely contributed to the ambiance in the restaurant. The dishes were of good quality and were "complex"; a lot of well chosen, special and tasty ingredients. The pricing is fair. (The pigeon starter is very tasty, I forgot to make a picture)

The venue is small so I would recommend booking. The food is tremendous and the staff are so nice. What’s not to like. Will definitely being coming back for more. The desserts were delicious we had the chocolate fondu, sticky toffee pudding, apple crumble and oh so delicious custard and the cheeseboard. They were all fantastic and to be recommended.

AMAZING dinner we had at Fanny Trollopes! All the seafood was so fresh and cooked to perfection - especially the scallops they did an absolutely fantastic job. One thing I really love was how starters came in such a generous portion. Added on edit: All staff were also so so nice and friendly. And that perfected our time there. Really appreciate their hospitality. It was my first time here but I will surely turn into a regular. Highly recommended!!!

Popped in here by myself before a concert, no reservation. They were quick and kind to accommodate me. Was planning on just having the short rib small plate and a glass of wine. Ordered a SECOND short rib, it was THAT good. Very evident they are very passionate about providing excellent food and service! Will definitely be back to try something else!

Super tasty food and a fun, quirky venue. Staff were great, very friendly. Starters were lovely and big portions! The scallops with black pudding were a favourite. We ended up having the specials for mains - the smoked pork belly and the fish of the day - which were both delicious. Would recommend for a special occasion or just a nice meal out.

I went here for valentines day...it was last minute. I called, spoke with Leo who graciously found a time slot that suited me. It was so easy to locate and very close to my residence. It is a small resturant but I love the way they utilised the space, very compact. Leo welcomed us and took our coats. We sat by the window and it was so cosy. We were welcomed with a glass of fizz. Appetisers I had pastrami- cured salmon, fresh crab, creme fraiche & herb, dill oil- it was very nice. My partner had slow braised short- rib, conflict garlic mash, peppercorn sauce. I totally enjoyed his appetiser. Main I had the grilled sea trout, tenderstem broccoli, roast chorizo, pepperonato with garlic & herb pangrattato. The favours in my meal was just so exciting. My partner had pan-seared chicken supreme, dauphinois potatoes, haggis bon bon, mushroom & tarragon cream sauce. I also had a taste Nd it was a delight. Dessert Dark chocolate & almond fondant, salted caramel sauce, vanilla ice cream. We had same dessert and it was so sweet. It was a bit late so we had our meal with water and my partner ordered tea afterwards. I now understand why this resturant has alot of good reviews. At each point, Leo or another staff would come over to ask if we wanted something. I felt welcomed and was treated so well. I would rate them more than 5 star if I could lol. I will be stopping by soon enough.