Tasting Room
101 N Market St, 21701-5421 - Frederick
Consigliato da Sluurpy:
2025
2024
2021
#4 di 317 ristoranti a Frederick
Aggiornato il
American
Indice di Qualità Sluurpy
PROPRIETARY
Popolarità
100/100
Qualità
59/100
Completezza Dati
67/100
Piatto Verificato
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Informazioni di Contatto
📞
Telefono:
+1 240-379-7772
🌐 Website:
http://www.tastetr.com/
📍
Indirizzo:
101 N Market St, Frederick
📷 Foto (11+)
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Recensioni Google
982
recensioni Google
This downtown Frederick icon is one of our favorites!
We have been to the Tasting Room many times over the years, and in spite of changing ownership a few years ago, it has maintained its high standards of excellent menu choices, beautifully presented and delicious food, and excellent service.
We enjoy going here for long, romantic dinners. Even when it is busy, the ambiance is soft and relaxing.
They always have great bar drinks, and a good selection of liquors, as well as a great wine list.
Be sure to try their amazing and decadent lobster bisque (my favorite anywhere!), and their lobster mashed potatoes. Also, their jumbo lump crab cakes are probably the best that you will ever eat in Maryland or anywhere else.
We also enjoy just stopping off here for lunch, or for a few drinks and snacks at the bar.
It is a really popular place, for good reason, so be sure to make a reservation, if you want to be seated at a table. Bar seating is open, but it stays pretty busy, so later in the evening or on weekends, you may have to wait a bit.
Be sure to check this off your list if you visit Frederick, or try it out a few times when you are in the downtown area. You won’t be disappointed!!
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Google
Visited The Tasting Room for the first time last night and had an amazing experience. For a Tuesday it was busy, so I would definitely recommend making a reservation. The service was wonderful from start to finish. The drink menu is extensive, which includes some creative and quite delicious options - highly recommend "Green with Envy" and the "Black Martini." The dinner menu is slightly limited, but still offers something for every palate. The food is thoughtfully prepared and artistically plated with fresh and exciting ingredients. The portions are on the smaller side which leaves plenty of room to make it to dessert - do yourself a flavor and stick around for tiramisu or the rhubarb cheesecake! The only slight downfall was the restaurant is very loud making it difficult to hold a conversation, i might recommend outdoor seating if this would be a problem for you. Will definitely be coming back for more.
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Google
The food was great and the waiter was so sweet. The bar tender was also so sweet. The experience overall was a great one. I had the lobster bisque and the lobster omelette. I went for brunch. It is a little pricey, but I promise it is worth it. Even the salad was great.
Google
This is our favorite restaurant! We’ve ate their 3 times and each time has been phenomenal. Try the lobster corn chowder, it’s so velvety smooth and delicious. Wine flights are my favorite too. I live about an hour and a half away and have traveled just to eat here. Atmosphere is upscale and modern, my recommendation is to always make reservations though if you plan to eat here because it can get very busy- for good reason. Definitely will be back again soon!
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Google
Amazing! The waiter was attentive and friendly. The homemade bread they put on the table alone was fantastic (we even asked to purchase it out right). We got the fish & chips and the Korean Fried Chicken sandwich. Food looked really good and was mouth watering. Best fish & chips I have ever had. Honestly you will be so happy you stopped by.
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Google
If I could give 10 stars, I would. From start to finish, this is the best restaurant we’ve been to, second only to the 95th floor of the Hancock building in Chicago. Service was 100%. Food, 100%. Drinks — 100%.
Google
Excellent service all around. I'm extremely picky about my drinks and they were perfect. The atmosphere is very romantic without being stuffy. And the food is AMAZING. Our favorite spot to eat since we moved to Maryland 2 years ago! Also, just a quick thank you to the bartenders and servers. They were very busy and short staffed and worked their butts off to accommodate the guests (10 stars for all of the servers).
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Google
Had the crab dip as an appetizer and the filet mignon. Crab dip was good.. although perhaps more cheese than crab. Steak was good too. I liked that the outside was a little crispy while the inside was tender. I had mine medium. At $65 for a 10oz steak though, they didn't entirely knock it out of the park for me. The amaretto sour, however, was wonderful. Just the perfect mix frothy and delicious. For the level of restaurant, it would have been nice to have a certain level of dress code required.. just to bump up the ambiance.
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