Wild Eggs

3240 Vandercar Way, 45209-1012 - Cincinnati
Consigliato da Sluurpy: 2021
🏆 #227 di 1329 ristoranti a Cincinnati
Aggiornato il
€€ American
★★★★★ ★★★★★
3.9/5
1686 consigli

Indice di Qualità Sluurpy

PROPRIETARY
Popolarità
100/100
Qualità
64/100
Completezza Dati
72/100

Piatto Verificato

Aggiungi Piatto Mancante

3.9/5
Sluurpometro: 79/100
Punteggio Sluurpy
1.686 recensioni totali
TA Trip
4.0/5
32 voti
G Google
4.3/5
1.392 voti
F Facebook
4.0/5
34 voti
Z Zomato
3.4/5
4 voti
G Grubhub
4.0/5
87 voti
R Restaurantji
3.9/5
137 voti

Distribuzione voti

5★
15
4★
8
3★
7
2★
0
1★
2
🚚 Consegna 🥡 Asporto 🍽️ Sul posto 🍺 Alcolici 🍹 Cocktail Accessibile Bagno accessibile 😊 Informale 👥 Per gruppi

💬 Cosa dicono le persone

Brunch 187 Orange juice 61 Mimosas 47 Grits 27 Cinnamon roll 21 Chicken and waffles 19 Blueberry muffin 12 Casserole 12

Informazioni di Contatto

📞 Telefono: +1 513-655-5300
📍 Indirizzo: 3240 Vandercar Way, Cincinnati

🕐 Orari di Apertura

Chiuso
Lunedì1 07:00 AM - 02:00 PM
Martedì2 07:00 AM - 02:00 PM
Mercoledì3 07:00 AM - 02:00 PM
Giovedì4 07:00 AM - 02:00 PM
Venerdì5 07:00 AM - 03:00 PM
Sabato6 07:00 AM - 03:00 PM
Domenica7 07:00 AM - 02:00 PM

Recensioni Google

4.3/5
★★★★
1.392 recensioni Google
C

Candace Roman

★★★★★ 5/5
We had reservations so getting a table was ever quick on a busy Sunday. Our waitress McKenzie was so sweet, tentative and friendly. The food was so good we all had the Mad Platter! It was so much food not one finished their plates. We had pomegranate mimosas and tequila sunrise cocktails. Both were very good! We will for sure be back there are so many things on the menu we want to try.
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Google
S

Shannon Garner

★★★★☆ 4/5
Everything I've tried is delicious but my favorite is the Mexico City Chilaquiles. Good service. My only complaint is when I have placed door dash orders they have sometimes forget part of my order, so now I always pick up my own carry out to check my order
Google
C

Claudine Fuller

★★★★★ 5/5
Food was so good that I had just about eaten it all before I even remembered to take a picture.
Google
R

RuggedRebel57

★★★★★ 5/5
Went on Saturday, 11/11/23 around 12:10PM and was greeted with a packed out restaurant. Waited a few for our reservation made at the front counter, and went in. My girlfriend and myself ordered "The Mad Platter" to which we were very happy with. More food than she could eat, and I definitely was full after finishing mine. $16 Each. Overall, Waitress was great, food was warm, and wait time was bearable for the time we chose. 9/10
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A

Auffy Aether

★★★★★ 5/5
What a great restaurant, the food is awesome, the whole place is spotless, the service is fantastic. I will be bringing my family back here. Try the Angus Burger with a Fried Egg on it, so delicious! I wish I could rate this more than 5 stars. And our server, Julian, was phenomenal! Thanks so much for the experience!
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Google
L

Lisa Walsh

★★★★☆ 4/5
Went just after noon for breakfast ordered the custom omelete with brocolli and bacon with sourdough toast, and tried the grits if the day which was bacon and cheese, and the fall maple pecan latte, great dark roast flavor and great flavor and mild sweet. Omlete was cooked perfectly, overall enough food for two to share. Staff was all very friendly. They have a sign in the window that offers 20% off entire menu if you dine in before 8:30am on Saturday and Sunday.
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Google
V

Viktory

★★★★☆ 4/5
The food and the service were quite good, however it felt like 100 degrees inside the restaurant! So hot! We tried the Chocolate kiss and the nutty Irishman and they were both quite good. The wild mushroom and roasted garlic scramble was also good.
Google
M

Michelle Jones

★★★★☆ 4/5
Went for brunch on a Saturday no wait but the place was packed. Service and atmosphere were great. The pineapple orange mimosas was delicious.
Google
J

Jazmin Bernal

★★★★★ 5/5
I want to take a moment to thank Megan for her attention to detail, extreme professionalism, and for creating an amazing catering experience. She was able to work with me and my budget and helped create an amazing spread for over 100 people. She was always available when I reached out to make tweaks to my order, and made sure I was set up for success for my event. Seriously, Megan thought of everything- from the ketchup/hot sauce to insulated bags to keep the food warm during travel. I could go on about all the details Megan definitely checked off! My entire team was impressed by the deliciousness of the food (so, shout out to your kitchen!) but I could not have been more delighted in the service that Megan provided. Wild Eggs, you are extremely lucky to have such a passionate, hard working, and delightful manager in Megan. I was blown away with Wild Eggs, Oakley and all thanks to Megan and her team.
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Google
M

Michele Helferich

★★★★★ 5/5
My daughter is getting married next year. I was able to meet her future aunts at breakfast before we went to check out the venue where it will all take place. The server took very good care of us, the food was fantastic, and the atmosphere was very welcoming. Thank you for a great time!
Google
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