Red Feather Kitchen

3200 Madison Rd, 45209-1326 - Cincinnati
Consigliato da Sluurpy: 2025 2024 2021
🏆 #83 di 1329 ristoranti a Cincinnati
Aggiornato il
American
★★★★★ ★★★★★
4.3/5
3284 consigli

Indice di Qualità Sluurpy

PROPRIETARY
Popolarità
100/100
Qualità
64/100
Completezza Dati
72/100

Piatto Verificato

Aggiungi Piatto Mancante

4.3/5
Sluurpometro: 85/100
Punteggio Sluurpy
3.284 recensioni totali
TA Trip
4.0/5
144 voti
OT Opentable
4.0/5
2.196 voti
G Google
4.5/5
603 voti
F Facebook
4.8/5
166 voti
FM Find me gluten free
4.5/5
3 voti
K Kayak
4.0/5
160 voti
MP Menupix
4.0/5
12 voti

Distribuzione voti

5★
77
4★
43
3★
11
2★
8
1★
5
🚚 Consegna 🥡 Asporto 🍽️ Sul posto 🍺 Alcolici 🍹 Cocktail 🍷 Vino 📅 Prenotazioni Accessibile Bagno accessibile 🛋️ Accogliente 👥 Per gruppi

💬 Cosa dicono le persone

Pork chop 43 Short rib 18 Gnocchi 17 Ricotta 15 Oysters 14 Charcuterie 13 Anniversary 9 Bloody mary 8

Informazioni di Contatto

📞 Telefono: +1 513-407-3631
📍 Indirizzo: 3200 Madison Rd, Cincinnati

🕐 Orari di Apertura

Chiuso
Lunedì1 05:00 PM - 10:00 PM
Martedì2 05:00 PM - 10:00 PM
Mercoledì3 05:00 PM - 10:00 PM
Giovedì4 05:00 PM - 11:00 PM
Venerdì5 05:00 PM - 11:00 PM
Sabato6 Chiuso
Domenica7 Chiuso

Recensioni Google

4.5/5
★★★★
603 recensioni Google
C

chris snyder

★★★★☆ 4/5
A bit loud and a bit smokey. A nice wine list, but pricey. Food prep took some time, but not uncomfortably long. Just don't go if you're looking for fast food or if you have impatient persons with you - such as small children.
Google
K

Kirk Reed

★★★★★ 5/5
This evening my wife and I celebrated her birthday, as new parents we made a 5pm reservation and when we arrived we were promptly seat. The atmosphere is wonderful with the smell of campfire from one of their wood burning grills while the low lit dining room offers an intimate setting. Our server, Nolan, was very polite and throughout dinner always attentive. He answered all of our questions quickly and politely. Our dinner consisted of three courses, appetizer, dinner and desert. We choose the mussels, my wife ordered the filet feature and I ordered the pork chop and to finish we had a crème brûlée. It is almost like everything was cooked with love, every bite was mouth watering wanting another bite. Red Feather is a locally owned and operated business. Chef Brad Bernstein has put the time in to hone his craft, and hone he did. Go check them out, I hope you enjoy it as much as we did. Now for this Pork Chop. Never in my life have I seen a more beautiful Pork Chop. It was every bit of 3” thick, double boned goodness. It was cooked perfectly, the fat melted in your mouth like butter. This is the best representation of a Pork Chop I have ever eaten. I will crown it King of Pork Chops!
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J

Judy

★★★★☆ 4/5
Nice setting. Great atmosphere. A little hard to hear our 8 person group as they spoke. Great waiter, delivered food and drinks timely. I like the intimate atmosphere... Would be great place for date night. A little pricey $$$. So come prepared to split a meal. Was not too happy with my pasta potato gnocchi... As there was no pasta, and it was like 5 pieces of potato squares, but it had a good flavored sauce on it and I had a salad as well. The Red Feather is definitely worth a try if you're tired of the usual restaurants.
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C

Chris

★★★★★ 5/5
My wife and I went here for our anniversary and we couldn't have been happier. I spent many years working in fine dinning in my twenties so I feel like I might know a thing or two about good food and good service. The Red Feather delivers both In a casual, comfortable, and welcoming environment. The food was spectacular. Every bite was better than the last. It was a wonderful experience that I would gladly enjoy again. The craft cocktails were delicious as well and the service was fantastic. 10/10.
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L

Leslie Krehnbrink

★★★★★ 5/5
A big personal thank you to the Red Feather team on my special birthday celebration two months ago! Our server paid extra attention to the details and manager Aaron took extra good care of us as well. I love the ambiance of this spot, upbeat, great music, a team who supports one another and delivers topnotch service. One suggestion: The policy of having to order appetizers at same time as entrees is inconvenient for the customer. We filled up on appetizers and we're too full to eat entrees. Ends up being a bit expensive this way. We will return for sure!
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D

Derek Smith (Derek S)

★★★★★ 5/5
Great place to spend an evening! I enjoyed the dim lighting, unique seating/decorations and view into the kitchen from our table in the back of the restaurant. Good drink menu. I ordered the whipped ricotta app, parmesan truffle fries, and shrimp n grits. All were fabulous! The fries could've been enough for 4-5 people. Loved the spices on my entree. A bit more expensive than what I was expecting, however, I will be back a second time.
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Google
R

Rashidah Mills

★★★★★ 5/5
Had the pleasure of dining at this very nice restaurant over the weekend with a large group. I was pleasantly surprised by how great the staff and service was. The food was also very good. I had got the short ribs. They were just a little salty to my liking, but next time I will tell them light on the salt. They were very accommodating to any dietary restrictions. Overall everyone enjoyed their food and left very happy. We will definitely be back!
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B

Ben spitz

★★★★☆ 4/5
Wonderful dining experience. Food was delicious and presented well. The service was excellent. The server provided a fine dining experience in a business casual atmosphere. I deducted a star for atmosphere because my clothes smelled like I was by the campfire. I don’t like the smokey scent but it wouldn’t stop me from eating there again. I highly recommend.
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A

Angie McLearen

★★★★★ 5/5
Excellent service. Waiter was very knowledgeable about the menu. Was able to taste a few wines before making a decision. Very hard to choose what mealto get. Salmon was delicious. Whipped ricotta was very tasty. . Small seating area. Noise level was good. Excited to go back and try the steak.
Google
C

Clarissa Merk

★★★★★ 5/5
My favorite dining experience I have had in a while. First off, Camille, our server, was fantastic. She gave great service and wonderful recommendations as well as a full rundown of the menu since we had never been there before. The table started out with the ricotta baguettes and the crispy chicken skins- both were phenomenal. I got the scallops which were cooked to perfection. The others got the gnocchi, shrimp and grits, and the burger; everyone loved their entree. We will definitely be back!
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