Naha
500 N Clark St, 60654-7188 - Chicago
Consigliato da Sluurpy:
2021
#295 di 5170 ristoranti a Chicago
Aggiornato il
€
American
Indice di Qualità Sluurpy
PROPRIETARY
Popolarità
100/100
Qualità
60/100
Completezza Dati
67/100
Piatto Verificato
Aggiungi Piatto Mancante
🍺
Alcolici
🍹
Cocktail
🍷
Vino
Informazioni di Contatto
📞
Telefono:
+1 312-321-6242
🌐 Website:
http://naha-chicago.com/#&panel1-1
📍
Indirizzo:
500 N Clark St, Chicago
📷 Foto (11+)
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Recensioni Google
131
recensioni Google
Delicious food , beautiful presentation, worth the price
Google
Absolutely fabulous experience. Going by the food it is undoubtedly one of the best in Chicago. We ordered the Scallops which were amazing. the flavours complemented each other beautifully. We also ordered the Risotto which in my opinion was good as expected. For entrées we had a rib-eye steak. It was hands down the best steak I have ever tried. They make it 16 Oz so go there hungry. The meat was really juicy, tender and very well cooked with great texture. The sauces in the steak complimented it very nicely. Absolutely recommended.
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Google
Really first rate service, delicious food and comfortable atmosphere. I honestly hadn't realised it was such an upscale restaurant. We ducked in after work in business casual and felt a little under dressed. Although no one whom worked there made us feel anything but comfortable. We had a lovely meal, delicious flavors and beautiful presentation.
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Google
Best meal I have ever had. Binge on the chef tasting menu and the wine pairings. Oh my God I still have dreams about the mushroom soup. Everything including the service, was divine. I cannot wait to go back.
Google
Yummy, what more can I say. Exquisite meal, includes Asparagus custard, Dorado Fish, Quail polenta, Soft Shell Crab, Rice Pudding, Goat Cheese Cheesecake, all very well done and paired with beautiful wines, great service, and beautiful ambiance. Highly recommend!
Google
Naha is a restaurant that caters to patrons interested in simply outstanding and interesting food profiles and showcasing their high-quality ingredients as the stars of each dish. Our service was excellent, much more of a European paced restaurant - that is our preference - and great wine suggestions.
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Google
Very modern and well decorated restaurant. The service was excellent but not very welcoming. We ordered the beet salad and duck. The salad was underwhelming both in size and flavor. It was plated well and very appealing, but did not as satisfying to eat. The duck was undercooked, but had good flavor. Naha was a excellent restaurant, but not a great restaurant for the price we paid.
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Google
Went to Naha for dinner during Restaurant Week (before committing to a $300-ish date night). The food was incredible: Well-crafted, well-portioned and creative. What I love about this chef is the thoughtfulness in how both flavors and textures come together in the finished dishes. The donut dessert I had was probably the most fun dish I've ever eaten. I will definitely come back for a special occasion. Only complaint is that the restaurant got pretty noisy by the time we left, as the seating is very open and in close quarters.
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Google
Service was 5/5, food was 4/5. The foie gras appetizer was fantastic and worth every penny. The duck breast entre wa flavorful, but surprisingly chewy - there was a piece of connective tissue in there that I had to use all my force to cut through with the knife. It still taste good, was just that eating it was not as elegant as I would have expected. The chocolate dessert was great with an excellent balance of sweet and bitter flavors.
The server was informative and attentive. The decor was pleasant.
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Google
We had an amazing dinner at NAHA for our anniversary. Everything was superb: the understated, quietly elegant decor, the view of streets, the cocktail menu, the wine list, the unobtrusive yet attentive service, the outstanding, inventive menu, and of course the food. We're wowed by the appetizer items: corn soup, risotto, and scallops. My husband claimed that the corn soup was one of the best dishes he's ever tasted. The quail was excellently done, naturally. "Inventive" is the word that comes to mind when I try to summarize NAHA. What's amazing is that they manage to deliver soul-warming comfort food and experience at the same time. The Michelin star is well-deserved.
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Google
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