Forage

21 Empire Street, 3434 - Cambridge
Aggiornato il
Healthy
★★★★★ ★★★★★
4.7/5
416 consigli

Piatto Verificato

Aggiungi Piatto Mancante

4.7/5
Sluurpometro: 93/100
Punteggio Sluurpy
416 recensioni totali
TA Trip
4.5/5
5 voti
G Google
4.5/5
392 voti
F Facebook
5.0/5
19 voti
🚚 Consegna 🥡 Asporto 🍽️ Sul posto 🍺 Alcolici 🍹 Cocktail 🍷 Vino 📅 Prenotazioni Bagno accessibile Accessibile 🛋️ Accogliente

💬 Cosa dicono le persone

Tasting menu 39 Wine pairing 11 Wine list 9 Omnivore 8 Sorbet 8 Farm 7 Set menu 7 Basement 7

Informazioni di Contatto

📞 Telefono: +64 274 593 087
📍 Indirizzo: 21 Empire Street, Cambridge

🕐 Orari di Apertura

Aperto ora Chiude alle 10:30 PM
Lunedì1 05:00 PM - 10:30 PM
Martedì2 05:00 PM - 10:30 PM
Mercoledì3 05:00 PM - 10:30 PM
Giovedì4 05:00 PM - 10:30 PM
Venerdì5 05:00 PM - 10:30 PM
Sabato6 05:00 PM - 10:30 PM
Domenica7 05:00 PM - 10:30 PM

Recensioni Google

4.5/5
★★★★
392 recensioni Google
B

Brittany Fleck

★★★★★ 5/5
Awesome spot!!!! The food was so fresh and delicious. We came here before a show at Roadrunner to celebrate my love’s birthday - and Katrina took CARE of us at the bar. We got the steak, all the different kinds of mushrooms on the menu, a yummy mocktail and Katrina even brought us a special salad and a little raspberry sorbet 😍 the inside is adorable and earthy - and they have cute little decorations thoroughly. Can’t recommend enough it was lovely!!! Thank you for everything
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D

Dara Behjat

★★★★☆ 4/5
Overall a good restaurant. Unique options which is really refreshing, a very fun menu with a variety of options and things you dont see everyday. Execution of the dishes were really great and everything was cooked very very well. Some of the dishes lacked any real stand out flavor, some were bland, some were really great. Cocktails equally were cool and interesting, but flavor wise pretty standard.
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C

Caroline Shulman

★★★★★ 5/5
My sister and I ordered the tasting menu with the cheese course. You could really tell that the Chef curated the flavors and bites to make absolutely delicious dishes. The main course, a hangar steak with fennel and potato hash was so good and even better when you ate it all together. We didn’t love the initial cheese course they brought us and the kitchen prepared a different cheese that was absolutely delicious (and removed it from the bill, an unnecessary but appreciated measure). The desserts were magnificent, including an extra cherry sorbet for my birthday. A really curated, impactful dining experience. The theme of the restaurant “Forage” really came through in the dishes. The service was also impeccable. Definitely recommend.
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Google
K

Karthik S

★★★★☆ 4/5
Rated as upscale restaurant. They have vegetarian options, good place to celebrate milestones etc, however would highly recommend to skip the mushroom soup. Other than that be prepared to exercise the less used taste buds at your meal here.
Google
L

Leslie Rogers

★★★★★ 5/5
Every part of this meal was delicious and if we could have ordered one of everything, we would have. The mocktails are amazing. I had an asparagus red ale that despite how it sounds tasted SO GOOD.
Google
H

Helen Brandt

★★★★★ 5/5
Absolutely a wonderful place to spend our anniversary. The tasting menu was so well thought out with all the wine pairings and dishes. Would love to come here again and definitely recommend to anyone with a sophisticated pallette!
Google
K

Keith MacKay

★★★★★ 5/5
Fun farm-to-table fare. Small dining room and a handful of outdoor tables. Excellent guidance from the staff, enough variety and seasonal (or weekly/ monthly) change on the menu to make return visits a new adventure. We had cornish hen, sunflower appetizer, bluefish, and a chocolate nemesis dessert with the recommended orange wine (a whole-cluster fermentation with stems and skins, so referred to the color of the result, not the fruit), along with a smattering of other dishes -- all were interesting and tasty!
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C

Caitlin Ivester

★★★★★ 5/5
Forage is one of my favorite restaurants in the area! Their food is always delicious and I love their focus on sustainability (they serve farm-to-table, seasonal food, and they're also an Ocean Friendly Restaurant with Surfrider). I've gone a few times and always had an amazing meal. From the most recent visit, some of the highlights were the nettle gratin with ham, the smoked trout, and the bread with grape/crabapple jelly and wood sorrel butter. The staff is also so friendly and helpful if you have any questions about the menu. I highly recommend paying them a visit!
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M

Miles

★★★★☆ 4/5
Love love the locally intentionally sourced ingredients and in house specialties like the cultured cashew cheese. Did wine dinner, some of best wines I’ve ever had. I need to go back to dive into the food more
Google
M

Melissa Berlin

★★★★★ 5/5
The tasting menu at Forage is truly a special experience. I love that they can meet any dietary restriction, and will take into account certain preferences. The wine pairing is a delight because they really tell a story about their wines. The waitstaff (sommeliers?) know their stuff, and they never stop to question whether you do too. I find this entertaining and delightful with a hint of imposter complex because I know nothing about wine. The dishes can be a bit hit or miss because they’re rather experimental, but when you’re getting 4 courses you’re bound to get at least a few amazing dishes. Lovely staff, intimate ambience, interesting food, unique wine (ever heard of orange wine?). Could not ask for a better place to celebrate a special occasion.
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