Roberta's

261 Moore St, 11206-3816 - Brooklyn
Consigliato da Sluurpy: 2025 2024 2021
🏆 #18 di 3045 ristoranti a Brooklyn
Aggiornato il
€€ Italian Pizza
★★★★★ ★★★★★
4.4/5
7804 consigli

Indice di Qualità Sluurpy

PROPRIETARY
Popolarità
100/100
Qualità
66/100
Completezza Dati
72/100

Piatto Verificato

Aggiungi Piatto Mancante

4.4/5
Sluurpometro: 89/100
Punteggio Sluurpy
7.804 recensioni totali
TA Trip
4.5/5
1.380 voti
G Google
4.5/5
1.516 voti
F Facebook
4.7/5
730 voti
G Grubhub
4.0/5
4.178 voti

Distribuzione voti

5★
768
4★
450
3★
110
2★
35
1★
17
🌳 Tavoli all'aperto 🚚 Consegna 🥡 Asporto 🍽️ Sul posto 🍺 Alcolici 🍹 Cocktail 🍷 Vino 📅 Prenotazioni Accessibile Bagno accessibile 😊 Informale 🛋️ Accogliente 👥 Per gruppi

💬 Cosa dicono le persone

Pie 95 Bee sting 89 Graffiti 78 Patio 38 Brick oven 30 Honey 29 Cacio e pepe 16 Tiki bar 9

Informazioni di Contatto

📞 Telefono: +1 718-417-1118
📍 Indirizzo: 261 Moore St, Brooklyn

🕐 Orari di Apertura

Aperto ora Chiude alle 10:00 PM
Lunedì1 12:00 PM - 10:00 PM
Martedì2 12:00 PM - 10:00 PM
Mercoledì3 12:00 PM - 11:00 PM
Giovedì4 12:00 PM - 12:00 AM
Venerdì5 11:00 AM - 12:00 AM
Sabato6 11:00 AM - 11:00 PM
Domenica7 12:00 PM - 10:00 PM

Recensioni Google

4.5/5
★★★★
1.516 recensioni Google
G

Garrison Pease

★★★★★ 5/5
Some of the best pizza we’ve had in NYC
Google
S

Sune Trudslev (Foodgeek)

★★★★★ 5/5
Interesting place and absolutely delicious pizza. Worth a visit.
Google
S

Shiuan Chang

★★★★☆ 4/5
This used to be our favorite pizza place. It somehow lost its magic after their expansions into several locations. The Bee Sting is still good, but not as good. It’s a bit sad.
Google
A

A L ə X

★★★★★ 5/5
Came for an epic drum and bass party, stayed for the delicious pizza. Bee sting, spicy with a touch of honey...outta this world 🌍
Google
D

Daniel Selman

★★★★★ 5/5
Maybe the best pizza I have ever tried. A bit difficult to get reservations but they have a section that doesn't require reservation... worth the trip from Manhattan.
Google
D

Davenie

★★★★☆ 4/5
Delicious, simple-ingredient pizzas you can't go wrong with. Great crust, and thin slices. I learned they have a takeout area separate from the restaurant for to-go orders or dining on the curb down a few doors.
Google
J

jillian b

★★★★★ 5/5
New York staple for Pizza. Casual atmosphere in a graffiti covered building with picnic table seating. Personal pizzas with the thinnest crust and most flavourful sauce. There were 10 of us on a work lunch and everyone was happy. We shared cheese plates & salads. You won’t be disappointed, enjoy the relaxed pace. Gluten free not available.
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Google
S

sabrina liew

★★★★☆ 4/5
A place to definitely grab with your friends. You order in the store and I got two pies of the Margherita pizza. Then you can walk over to the outdoor dining which is a vibe to chill with friends. Lots of seatings. The pizza was delightful and good i wished the crust was crunchier tho.
Google
A

Alex Wiley

★★★★★ 5/5
A classic for a reason. The tomato and corn panzanella was creamy and delicious. We also tried two of the grilled vegetables, both were incredible. The shishitos came with this amazing dipping sauce and the eggplant were drizzled in a balsamic reduction. Had to get the bee sting and we also ordered a tomato pie (Marisa Tomeito). Perfect crust, perfect toppings, the whole meal was a great showcase of seasonal produce.
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Google
J

Jessica C.

★★★★★ 5/5
I’ve been twice - once outdoors for dinner and today for lunch. Got a pizza the first time (was one of the meat ones I can’t remember the name!) and it was fab. I love wood fired crust since it’s crispy outside but chewy. The servers are welcoming and nice. Today I split a margarita pizza, a cheeseburger, and sticky bun. Pizza was great (though not completely unique) and the burger was cooked really nicely with pickles onions and lettuce. I’m not usually a burger person but this was very satisfying. It comes with small sliced roasted potatoes. These were a touch dry but the dipping sauce (aioli?) made it better. Our server Savannah was a TREAT and I loved her earnest energy.
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