Ha Noi Corner Authentic Vietnamese Cuisine

Located in a diverse food court that is now busy at lunch time (as my friend tells me, there’s huge turnover here especially during Covid). Hanoi Eatery is definitely a standout restaurant for me. I had the bun cha hanoi (pork) and my friend had the fried fish noodle soup. My bun cha was extremely tasty, there were two decent pork meatballs and lots of grilled pork bits, they also gave me a decent portion of rice noodles/greens and the nuoc Cham was super tasty. Great value/taste dish, this is also the BEST bun cha I’ve had in NZ and I don’t even like pork (haha). It doesn’t have a strong pork taste if that makes sense. My friends fish soup was comforting on a windy day but lacked the generosity of the fish to noodle ratio compared to my pork to noodle ratio. I probably wouldn’t order the noodle soup again but would love to try their pho which I can imagine it to be tasty. Again, the bun cha was fantastic ! The only downside is they don’t accept credit cards so come prepared with cash on your card.

I’m addicted to the chicken pho here 😭 I have been here several times now. The chicken is always tender and the broth is full of flavour. Their price is unbeatable in the CBD - generous amount of noodles and chicken. The owners are also friendly. Although it is located in a busy food court, do give it a try because you will not regret it.

This is small counter-serve Vietnamese restaurant in a smallish food court. We liked the Pho so much we ate here twice over a 7 day stay: something amazing about a giant bowl of noodle soup on cold & rainy Auckland days! Husband and wife team work the kitchen and man the counter. Both super nice! On first visit they were cash only (only cash I needed for our entire trip) but on second visit they took credit cards. So, am assuming the machine was down initially. Would definitely eat here again.

Some of the best and homiest Vietnamese food you'll try in Auckland. I have been going to Hanoi Eatery since 2018 (when it used to be called Hanoi Corner). They have consistently been making great food for all those years and still continue to do so. My go-to order here is the Rare Beef Pho, Egg Banh Mi and the Soy milk with grass jelly. The Pho portions here are very generous, giving you enough that you may have to share with a friend. The bowl comes with lots of that clean but beefy broth. The Egg Banh mi trumps all the Banh mi i've ever had in Auckland. The omelette is soft, salted just right and goes so well with the buttered baguette. The pickled veges pairs well with the egg and the coriander is a must! For $3.50, the Soy milk with grass jelly is actually such a treasure. The soy milk is definitely an asian soy milk - not like the ones you get in the supermarket - so its more soy forward which i enjoy. I never liked grass jelly before but in this drink it works so well. The rice dishes here are also great. They give you lots of vege and a generous amount of meat. I always order too much food but somehow it disappears all too quickly because its so good. Think you'd be pleased with anything you order here!

We’ve been loyal customers since its opened. The quality of food never changes, always amazing food cooked with alot of love. My fav is Bun rieu cua: vermicelli noodle with crab meat, eggs, tofu and vietnamese ham. My gf fav is Bun Mang Vit: vermicelli noodle with duck and bamboo shoot. The broth is just amazing for both dishes. We also recommend Bun Bo Hue too! :)