Boiling Point

Personally, I did not enjoy the experience of not being able to eat my food due to how hot my food was at this particular restaurant. They do offer small bowls on the side for you to be able to serve yourself, but the tables are tiny and the stove your food comes in takes most of the space at the tables. The portions served are small for those with a big appetite. I ordered curry and I asked for no spice, but it came served with mild hot sauce. The best thing I had was the collagen passion fruit jelly. This restaurant is not for big groups such as four people or more it seems. The facility is maintained clean. The ambience is loud. I don’t think I’d come back here to this hot pot place, but you might like it if you’re willing to give this restaurant a try.

lowkey disappointed, i think the place is overpriced and overhyped. the whole concept is cute and the food came out super fast. some staff were really friendly, others don’t seen to care as much. the pot averages around $16 each (as i remember). but all the pots consist of 75% cabbage.. there were a lot of items listed in the “ingredients/ description” sections of the pot that wasn’t even there. it seem like a lot of different things in the pictures because of the plating obviously.. but everything under there were just cabbage. like i got half a meatball lol, 1 clam, only 3 big slices if beef. it’s not the worst, but i’m definitely not going back. i don’t think eating a ton of cabbage was worth your money and wait time. sorry:(