Mark's East Side

This was the first time we had ever been there. The bar tender, was very nice and helpful. The drinks were great! Then the hostess came to get us to be seated. Emily our waitress, was amazing! She hassled like I never seen before. She had to have been taken care of maybe 3 other tables and never missed a beat. The food was truly amazing! They also had a few vegan options. What a great experience. We will be back the next time in town! Thank you!

WOW!! Can't say enough good things. Our server, Sarah (on her first Friday night serving, nonetheless!!), was extraordinary and went above and beyond to make us feel welcome! And food was excellent! My steak was cooked to perfection and just melted in my mouth. I thought the price was a little high but it was worth every penny! Definitely add Mark's East Side to your list of restaurants to try!

We had a group of 6 that went for the first time tonight! From walking in the door until we left…the service, atmosphere, drinks and food were outstanding! Started the evening with Old Fashioneds and we were quickly taken to a table where we shared appetizers of cheese curds, Scotch eggs and onion tanglers. 2 in our party ordered clam chowder and French onion soup which were very tasty! Our entrees were AMAZING!! Perch dinner, Fisherman’s Platter, French dip and 3 Ribeye Dinners! I had a gluten free perch dinner, it was Amazing, but also tried the Ribeye which was melt in your mouth, perfectly seasoned, perfection on a plate! Our waitress was Ashley and she was top notch! Outstanding, very efficient, and friendly! We stopped here to try something new. We will continue to come back because everything was incredible!! 10 STARS!!!

Yummy! Taste buds were having a party. My girlfriend and I were celebrating her birthday and I chose this restaurant. She needs to eat gluten free and they have a dedicated fryer just for customers that need to eat gluten free. The haystack onion rings were fantastic. I ordered a shrimp sandwich and my friend a pecan salad. Our meals were delicious, cooked perfectly, and enjoyed with a glass of 🍷. The friendly waitress was the best considering how busy the place was ( not a long wait either for our food to be served).

Trying Mark’s fish fry for the first time, this was our second visit to this establishment. Was seated immediately, which was nice. Ordered two drinks, which arrived promptly. Both of us ordered AYCE fish fry, which comes with fries, slaw, tartar sauce, and a roll. For the price ($16), it would be nice to have choice of potato, which is common at many places. Food arrived very quickly. Fish was acceptable, although not very hot and a bit dry. One of us had requested a baked potato, and it wasn’t hot enough to even melt a pat of butter. Slaw was very good, and the rolls seemed fresh. Requested one more piece of fish, and it arrived good and hot, and it wasn’t dry like the first batch. Overall, satisfactory, but not memorable. Service was prompt and courteous. 😊