Amore

1st. The waiter was outstanding. He handled our table of 7+ with ease. Being the only one waiting & plus a cook. 2nd. Food was excellent, brought out to us very quickly. 3rd. Waiter was able to interact with others folks dining. 4th he always wore a mask. Presented us straws for our drinks without touching. I would recommend Amire' Italian restaurant to friends & family and the president too..

Not authentic cuisine. Frozen premade meatballs, plain marinara, kind of a mixture between fresh and prepackaged product here. I will go back to try their pizza and maybe a dish with a white sauce but then I may never be back. Sad, I was really looking forward to a new place to go for Italian food. Waitstaff was great the end of 7/2018. Do NOT order the Artichoke Dip.

The salad and the pizza were very good here. I had the house salad but some of the toppings were missing so I had the server get the rest of the toppings that were listed on the menu. My husband and I shared the margherita pizza which was superb, it had a balsamic reduction drizzled over it. Then I also ordered a side of the linguine aglio which was okay. Honestly everything was great but service is a tad slow and relaxed. So if you're not in a rush and want to enjoy a nice dinner this would be a great affordable place to go to.

I had heard that the owner had gone to Italy to improve the menu, but as far as I can tell they only made it as far as New York. Having lived on the east coast and in Italy, the fare is definitely leaning more toward American Italian. The decor is nice. Bread was good. Clams were small, tasted like the were once frozen, and almost 1/4 of them were still closed. Also no acqua frizzante.

There was a new chef when we went on 8 March 2020. The steaks my wife and her friend had were cold, flavorless, and had to be sent back. I was impressed that they made 2 new steaks rather than microwave the old ones The soups were also cold and had to be sent back. Once everything was sorted out, the food was good. The seafood soup that I had was wonderful. To their credit, our desserts were comped. I think once the new chef gets some experience, it will be just wonderful. The wait staff were amazing.