Wok And Pho

Great pho! I get delivery from here about twice a month and the food always arrives piping hot! Their boneless ribs are awesome - big lean chunks of meat with very little fat. The crab rangoon is decent, but I prefer more mix to dumpling ratio, but that's just my personal preference. I've gotten the steamed dumplings before, but I found them to be too doughy, so now I get the fried ones and love them.

In reading the other reviews they seem to run the gamut. As for myself and my son we have eaten here twice the #5 and # 10 Pho Vietnamese soups and ordered the spring rolls. We both thought the food was good and the spring rolls were excellent though perhaps could have had a little more stuffing. That said they advertise on their signs Vietnamese, Thai, and Chinese. I'm not sure if that is wise as one can't have too much food prepped for three different cuisines on the chance something will be ordered. I'd suggest they find their strongest and best offerings and pare the menu down. Again all taste is individual and there are always bad days for any place. My review is specific and limited to only the items we ate on those particular days. We cannot speak to the other items on the menu.

My husband and I ordered here last weekend and we were pleasantly surprised by the taste and quality. I ordered the Singapore rice noodles and teriyaki shrimp. The noodles were great and had chicken, pork and shrimp, slightly spicy but not over powering. The teriyaki shrimp was amazing in flavor! It had 10 jumbo shrimp in a brown glaze sauce. I poured the extra sauce on my rice it was that good. My only complaint is they put leaves of iceberg lettuce in a hot sauce, i guess for a filler. However when lettuce gets heated up it wilts and gets soggy. So that was inedible and went in the trash immediately. They should do carrot slices or a few chunks of broccoli instead. It is something I'll order again though. My husband got walnut shrimp and the pork pho. The pho was delicious and was a large portion for the price. The stock makes for a good pho and its nice and light. The walnut shrimp got tore up in minutes from my 3 kids who had pizza just minutes before. My 15 month old even ate a whole shrimp! They're jumbo shrimp with a light crispy batter then fried and tossed with a white cream sauce. Just enough sauce to add flavor but not take away the crunchy batter. Then its topped with fresh chopped walnuts. The cream sauce is really nice and surprisingly light. It seemed to be a mayo/tartar sauce that was ever so slightly sweetened. We will definitely order here again. I'm beginning to like this place over Sampan.