Harvest Restaurant

We just had a short one night stay here celebrating our anniversary, the team at the harvest restaurant looked after us and ensured we had a wonderful time, apparently we were the lucky ones fortunate to try out the head chef’s fresh new menu, as my hubby is a professional chef as well, super fussy and picky when it comes to food, and he couldn’t fault anything, the wagyu rump and sousvide lamb were perfectly executed, the meat was so tender and juicy, the lemon tart was just divine! Thank you team for the lovely dinner experience!

Lovely family staycation kick started with the friendliest welcome by their staff! We were looking forward to our dinner with a group of our friends- we wanted to make it special since it is our first decent catch up since Covid hit. Everything BUT the food were amazing. I would give a full rating on the customer service and cocktails. But their food....it was shocking. Shockingly baaad. Entree: Their version of kimchi kohlrabi tasted like diced up cubes of lukewarm raw potato with the tiniest whiff of kimchi flavour. Pork belly was chewy, dry and had rubber like skin. $22 Scallops were overcooked and lentils that came with it as a garnish did not compliment what was already badly cooked scallops. $22 Main: Their cod did look Asian inspired but the taste was so bland, we had to season it ourselves. $35 Lamb was actually good, melted in our mouth but the portion was literally the size of my 2 olds tiny fist. Dined in to countless restaurants of similar vibe and cuisine and the price against portion of this dish just did not make any sense. $36 Dessert: Mousse tasted like a slab of grainy ganache with no flavour. $17 We did not complain. We also tipped because we didn’t want it to kill the vibe and the staff were just so so so lovely. I hope this review and other honest reviews help the kitchen staff live up to the standard of the restaurant’s vibe and the frontline team’s excellent customer service.