Tomi Thai

Ugh I can't say enough good things about this restaurant! Fav thai food in bay area! 😋 fav restaurant in area too :) I'd go more if I could but it's gone up in price (inflation and covid times are fun 😔) but I get it. It's absolutely worth it, just not in our budget at the moment. So it's a rare treat for us here and there. This one time at home I tried making my fav dish from tomi thai - drunken noodles of course. It was a comical because I told my daughter it's like tomi thai (inspired, clearly not anything close. ) she cried eating it saying it's not tomi thai !!!! Lol 😆 Tomi thai- cooking lessons?? Please ???? :)

We often decide to go out to dinner at the last minute. Every time we've tried going here, it's been packed with a long wait. For years now. Luck was with us last Monday and I now wish we had been more patience on our previous visits. The food was really good, frankly better than I was expecting. We had the chilean sea bass special and a seafood curry with scallops and shrimp. Yummmm! Excellent food. Highly recommend. Can't wait to return.

Just walking into the restaurant the various smells of the food they were cooking was enticing. Service was great. Highly recommend the pork Drunken Noodles! Others in our group ordered the chicken Drunken Noodles and were happy with it - but the tiny bit of fat with the pork makes me want to go back to that every time. Let's talk about the Pad Thai. First of all, the flavors were good overall. The problem I had was the noodles were chewy and the sauce was a sweeter sauce than preferred. I would have also liked some more bean sprouts, cilantro and maybe even a lime wedge to balance out the dish. (I like "tasty yum yums" in my noodles). The medium heat was a perfect heat level — right on that border between perfectly spicy and too spicy. With some of these changes, I would try the dish again, otherwise I might go for something else on the menu.

I tried going here one day on my travels but they were closed for a private event. So, because I heard such good things, I decided a week and a half later that I'd drive 2hrs back to try again. This time calling ahead to make sure they'd be open. On my way there, about a half hour before arriving, I called to ask if I should order now or wait until I got there as it was inching up on 2pm and they close at 3pm to prepare for dinner service. He had me place my order - Chicken Green Curry, Beef Pad Thai both medium spice and then since they don't have Crab Rangoon I asked him to suggest an appetizer. He recommended Goong Gaborg. Got that too. About 15mins later I got a text stating it was ready. So, I was super excited to get there quick. Hands down absolutely loved the Goong Gaborg (contains peanuts) - shrimp rolled up with goodness and fried and served with a sweet dipping sauce. You get a bunch of them. They look similar to a taquito but with a wonton wrapper. I'd eat those every day great recommendation, Thank you! The Pad Thai was excellent even better at room temp. And the Green Curry and rice was awesome especially the next day with all those flavors melding. I'm glad I made the trek back. It was good eating. Staff was very friendly. Lucky are the ones that live nearby.

My family and I came here for my Mom’s birthday. The food was 5-stars. Amazing flavors. Every dish was great. Loved the pistachio and banana dessert. Seating was comfortable. The servers all very sweet. Overall great little find and all great Thai food. Especially love the Veggie Pad Thai and Thai Iced Tea!

Really good Thai food. Highly recommended! We have been to Thailand. We know what authentic Thai food tastes like. Such a great find. We ordered everything vegetarian. They were very flexible to make the dishes vegetarian for us. There are dining tables outside the restaurant. We enjoyed our lunch sitting outside in the sun.