Top Kabab

The first time we went, the service was awesome. This time I had to ask at the counter for another plate of rice and to-go boxes. It was also very hot inside. The thermostat said 88°. The food was good. The water was was without ice, and the service has been better. Hey, I didn't have to cook.

First, a note: this restaurant has recently come under new management, and it is no longer top kebab. I wanted to make that clear because I think people going there expecting the previous establishment might not give this place a chance, which would be a shame. The new place is truly excellent. The food is all hand made in house, using the owner’s own family recipes, and it is clear that a lot of pride and love goes into each dish. We particularly enjoyed the mixed vegetable curry, the Keema naan, and the lamb curry. We tried the mango lassi, a delicious drink made from puréed mango and homemade yogurt, that was really wonderful. We will definitely be coming back.

They didn't have any of my first, second or third choices (with no signage to indicate this, just "nope, we don't have that," as I tried to order) and the meal I finally ordered took way too long to prepared -- and was horribly overcooked as a result. I like a little char on my grilled food, but a lamb chop should not taste like a charcoal briquette and nothing else. My husband enjoyed his meal, however, despite it being quite dry.

TLDR; This place is disgusting, and uses quick cheap shortcuts to pass off poor quality food they take no pride in, all just to make a quick profit. Not worth the trip. The care and attention they put into their food quickly declined. Got a beef gyro which ended up being frozen Steak-umms thrown together in disgusting pita bread with the ends of a tomato and all the disgusting parts of iceburg lettuce. Also, a microwave should not be heard when they are prepping your food. That's a very bad sign. If one is going to pay $10 for a meal, it should be made to order.