Chefs Table

What an amazing experience. We had a table of 8 which is basically booking the restaurant as a private dining evening. The food & service on on par with the best Michelin * level restaurants of London / Europe, but with a cozy very personal atmosphere. It’s really a hidden gem in Kent that offers excellent food, service and wine in a cozy & homely atmosphere. Well done, and thanks for a great evening 5**

Amazing meal at Chef’s Table. Brad and his team have created a unique and intimate dining experience. Each course was full of flavour and absolutely delicious - a particular highlight were the locally foraged mushrooms and the chocolate dessert. They also try and support local businesses and be as sustainable as possible, which only adds to the experience. Would thoroughly recommend.

Fabulous taster menu meal last night using a voucher we had been given.Sam was the chef for the evening and it was lovely to actually watch him use his skills to create each course and plate it up so beautifully.Bonnie was our waitress, attentive but not intrusive and she explained each course in detail with was appreciated. Ethically and locally sourced produce where possible including mushrooms foraged in Boughton Monchelsea last night.Not a cheap evening at £89 a head without the wine flight but this is a real foodie experience and we are lucky to have it in West Malling.We'll definitely be back to dine here again. The photos speak volumes in themselves ! There was also a lovely fish course using Brill which I had never tried before but I forgot to photograph it as too eager to eat it.Loved it especially with the mussel sauce which was delicious 😋

The food here is very good. Each of our seven courses from the taster menu was top quality. In line with its marketing, this is definitely a small and cosy restaurant. There are literally only 10 seats and - as far as I'm aware - only the taster menu is available. You therefore definitely need to book ahead. As it's a taster menu, you get a nice varied meal, and the menu changes each month. The food comes out promptly and in sync with the other diners. Some people choose the wine pairing option too, though a regular drinks menu is available. On our night, the chef introduced each of the dishes personally.