Figaro's Pizza

Called ahead for pick up, grabbed their large 3 topping pizza with a dipping sauce. Took 15 minutes to be made, and pick was easy with tap to pay. Store was very clean and employee working was nice. The pizza itself was really good, they give a good amount of toppings and lots of cheese even without requesting additional amounts. They also have "beef bacon" instead of regular bacon crumble it is really tasty. I'll definitely be picking up again

I don’t normally write google reviews, but I felt compelled to after tonight’s pizza experience. I have been a customer of Figaro’s since it opened and for years they have always had excellent pizza. It was nearly a weekly ritual to order from our favourite neighbourhood pizza joint. I should have figured it out when I went to order and encountered the slick new website but the place has changed hands. Sauce was meh. Pizza was greasy. Toppings…well…the quality and variety just isn’t there. I’m doing my best to hold back here but compared to the old place, honestly, the pizza was terribly disappointing. Sad to have lost one of the best Pizza places in K-W.

I don't normally write reviews; however, this was terrible!! Do not order. This use to be our favorite neighborhood pizza place however they have changed ownership and we didn't realize it. We will never order again. Quite sad! I recommend to the owners to bring back the good garlic bread and pork sausage!

Heard great things about this place, decided to stop by for the first time around 1pm on a Monday afternoon for a quick bite. The guy walks out hands me a semi hot pizza slice, without cutting it in have. doesn’t even offer a napkins. I had to ask him to cut the pizza slice and for napkins. Then walked away to eat my partly cold pizza in the car. Could’ve have been a great experience but I’m afraid the staff simply doesn’t care

Friendly and quick service! Pizza had a distinct parm funk radiating from the box on the drive to the official tasting. Pizza looked good, pep had nice crisp, dough was very fragile and flaky. Each piece ripped as we tried to pick it up. Under-carriage could use some extra cooking as well. 5.9 in The @kitchenerpizza Challenge!