Rio Brazilian Steakhouse - Warrington

First visit of many i can see. Wide variety on the salad table then the meat selection is excellent steak can be cooked to your preference. While it's tempting to fill your plate from the salad alone, try all the meats, you must leave room for the desserts. Strangely there's no Brazilian beers, my only criticism.

It was really quiet when we visited at 3pm hence the low score for atmosphere, but this did mean we got hot meat straight from the kitchen and all of it was really delicious. My favourite was the garlic and chilli steak. The salad/sides bar had a really good variety of sides and the dessert was amazing, I highly recommend the pannacotta! Fabulous meal, will definitely visit again.

First time here - such a good Brazilian restaurant. I’ve been to a few before that are very similar (Fazenda, Bem Brazil, Bruno’s) but this has to be the best by far. You get a bowl of thick-cut chips and little cheese filled cornbreads to start. (Can ask for more if you like). The staff are absolutely lovely, brilliant service. The drinks were good, really nice selection. They have a big salad bar with loads to choose from, fresh ingredients and some delightful little canapés. All of the meat was very fresh and tasty, nicely cooked and nothing seemed too much for the staff. Very nice surroundings too, tastefully decorated and clean. It’s a little pricey but you really get what you pay for, and is well worth a visit! Will definitely be back. 😋 Side note - the panacotta desert is lush!

First time visiting a restaurant with this concept and decided to visit after seeing a tiktok about it! It initially seems expensive but you really do get your monies worth with the amount of meat that comes by and it is all you can eat! The salad bar I found was slightly lacking choice but we arrived for a latish lunch and so don't hold it against the restaurant. Would 110% return and I only wish they would consider opening one closer to the Preston Area

Absolutely exceptional food and service, I especially like the restaurant itself as it had a very unique style. I feel like you could go in casual clothes or smart clothes and not feel out of place. The staff couldn't be more helpful and patient, in fact I told them I was "waiting for the gammon" and they brought it out for me. Value for money is great but I wouldn't class it as cheap. It cost us £101 for the two meals with a bottle of rose wine and a water. Prepare top stuff yourself until you can't eat no more with this unlitem style meals. Continuesly go back to the buffet area and keep your mat green and you'll soon be full.

It's a novel concept I've never come across before. You start by visiting the salad bar and taking what you want from a reasonable selection of salads, potatoes etc. Waiters pass around the restaurant with skewers of various meats to be carved onto your plate. On the table there is a card one side green, meaning you are ready for meat, the other red meaning no more meat for the moment. The food was very good and there was quite a selection. The staff were very pleasant and there was a great atmosphere. I will go back.