Avis sur Bridge Bistro

We came here for my mum's birthday and James treated her like a queen and the rest of us, so well. Extremely knowledgeable and was able to adapt a couple of dishes to personal likes/dislikes. There were 2 new waitresses who were obviously nervous, but, were so lovely and didn't put a foot wrong. Hats off to them and everyone else in the team. The food was fantastic, service equally as great and the cost is more than reasonable for the quality of food and service you recieve. Next time I'm down, I'll be back for the mussels.

Unbelievable Mussles, the sauce works so well and it was the perfect amount of spice, my starter was incredible as-well, however I don’t think the blue cheese compliments the meat and bread, it did taste slightly odd (fishy). The service was top class, with the exception of a few hiccups from my mother’s dietary needs. Overall I was stunned by my main.

Food at ONDA was excellent. Great attention to detail and thought had gone into each dish. Service was very friendly and warm, but lack of knowledge of dishes let the meal down. Vegetarian dishes not stated on menu nor fully known by staff, no one knew the name of the special, but the vague description sold it well and it was super tasty. Dessert was very tasty, but not as exciting as the rest of the menu. Felt like it needed more attention/extra components to warrant the price. Sorbet was icy unfortunately, but the flavour was great. Would go back, but would expect service to improve as they gain more experience at this new location, to match the quality of the food! Thank you for a lovely evening ONDA :)

Booked to go here after a certain celebrity chef neighbour highly recommended it. Food is superb...easily the best in Wadebridge and surrounding areas and it was a nice ambiance too. The mussels are always my 'test dish' and so many of even the local Michelin places fall down on these (it's true...both Steins and Ainsworth were very poor in comparison to here) but ONDAs were delightfully flavoured and seasoned. My only gripe is that front of house on a Saturday night was a bit of a shambles. After being shown to our table by a young lady who said she' be back to take drinks orders, we were left sitting for ages, only for 2 more tables to come in to the side of us and be served not just their drinks, but their food order taken too. We never were seen by the lady who escorted us to our table (she just wandered off to talk to customers at another table for ages). These neighbouring tables were also served (maybe asked first, but I don't think so) water even before their starters and drinks arrived - again, we weren't served any at all until we actually asked before the main course. And even after ordering bottled water to go with the meal, we didn't receive it until we'd nearly finished our meals and had to ask again as we'd clearly been forgotten. There was a real lack of consistency and attention to detail which left me on verge of leaving a 3 star experience as it really took the shine off what could have been a great experience and one that I'd been looking forward to, but food was really very good and reasonably priced for what it was so they just scraped a 4 from me. It could be a 5 next time if they improve their front of house.

Atmosphere and service was great. The Pork Chop was extremely delicious, the flavours all worked so well and it by far surpassed expectations. The carbonara however was nothing extraordinary and at £20 a portion, there was an expectation this dish would go above and beyond an average carbonara. My feedback would be to either adjust the pricing of this dish lower, or really kick it up the flavours a notch, which based on how delicious the pork chop was, I have no doubts chefs have the ability to do so.

Lovely cafe. Good service. More importantly, the food was unreal. I had the most incredible soup I have ever had and I am well aware that soups are not usually the most exciting dish in the world. The sea bass grapefruit combination was also marvelous! If you don't want to be disappointed, you should definitely try and book in advance!