Cafe Brio

Lamb was amazing . Fish and carbonara pasta were a bit too salty, but creme brulee was lovely. Really enjoyed 1/2 plate options for lighter fare or mix and match. Bread was delicious and bountiful. The staff was the best, attentive and friendly, offering delightful suggestions Will go again Thanks Cafe Brio staff PS loved that it is open late ❤

My girlfriend and I just had the most delightful Friday night at Cafe Brio. Despite the place being packed, we were able to get the patio all to ourselves, which was fine with us, given how unusually nice and warm it was for an October evening. Our service was exceptional. Truly. Being on the patio we had front row seats to watch satisfied guests leaving the restaurant, happily engaged in conversation by a gregarious man who almost certainly was the owner. His lively panache for customer experience was a welcome sight. Throughout the night, staff visits to our table were perfectly timed, and everyone seemed to be enjoying their work. Our waiter knew the menu inside and out, and really hit it out of the park in helping us navigate the many high quality appetizer options to start our meal off right. We opted to share a number of smoked and cured meats and fine cheese boards, and I went a bit crazy adding a small serving of cream of mushroom soup. For our mains, we both opted for the Penne Bolognese which perfectly balanced lamb, tomato, carrot, onion, garlic, and parmigiano flavours delivered on the freshest penne I've had yet on Vancouver Island. Afterward, I would have surely opted for dessert, but by then it was clear that I had gotten a little too carried away with the bread and butter in the early stages of our night. If you have the chance to go to Cafe Brio—you must. I can't recommend it highly enough! Such a wonderful atmosphere and experience.

For my birthday, my partner surprised me with a reservation at Cafe Brio, a place I'd heard rave reviews about. From the moment we arrived, our evening became an enchanting journey of flavors and impeccable service. Our server, Amber-Lynn, welcomed us with refreshing water and introduced us to the evening's special menu. Her warm demeanor set the tone for the evening, making us feel truly special. To start, we shared a Caprese Salad, a visual masterpiece that delighted our senses. The sweet, juicy tomatoes danced harmoniously with the rich, creamy mozzarella, while aromatic basil leaves added a fresh, herbal touch. A drizzle of high-quality olive oil tied it all together, creating a symphony of flavors. Before our mains arrived, we enjoyed warm bread with olive oil and balsamic vinegar, a simple yet divine treat. The bread's crisp crust and fluffy interior felt like a cherished family recipe. My partner opted for the Lamb Four Ways, a visual and gastronomic masterpiece. The lamb was tender, juicy, and bursting with savory and aromatic notes. Each cut, accompanied by green beans, fingerling potatoes, and a light au jus, showcased culinary excellence. One bite, and sheer delight swept across my partner's face. As for my choice, the perfectly cooked Rockfish stole the show. A culinary masterpiece, it embodied the essence of fresh seafood. The crispy, golden-brown crust encased a moist, flaky interior that melted in my mouth. The chickpea, bacon, and red pepper base added depth to the dish, allowing the rockfish's natural sweetness to shine through. After our satisfying mains, we couldn't resist indulging in desserts—a delectable apple cheesecake with vanilla ice cream and a delightful pavlova. Both were exceptional, closing our meal on a sweet note. Now, let me express our deepest appreciation for our server, Amber-Lynn. Her attentive, friendly, and knowledgeable service elevated our dining experience. She anticipated our needs, delivered with a genuine smile, and struck the perfect balance between attentiveness and respect for our privacy. Amber-Lynn's professionalism and dedication transformed our special occasion into an unforgettable affair, exceeding all expectations. Café Brio, thanks to this delightful experience, has earned its place among our most cherished dining destinations.

We ordered some garlic sausage, salami, a ribeye steak, spaghetti, halibut, penne bolognese, and a fig and lime sorbet and a vanilla ice cream tonight. The bread was nice and the butter which came with the bread was so flavourful. The ribeye was very flavourful and delicious (as well as the veg which was served with it). The halibut was absolutely wonderful. The cured meats were delish. The pastas were tasty, too. My FIL thoroughly enjoyed the vanilla ice cream.

Absolute decadence ! Loved their in-house cured meats selections, had the duck pastrami and lamb salami 😋 even their homemade pickled veggies and honey mustards to pair with the meats were scrumptious ! Did half orders of the seared scallop and lamb special - beautifully balanced saltiness with sweetness in both dishes 😋😋 Loved the look and smell of the rose cocktail but was a bit on the sweet side Atmosphere was lovely, restaurant patio and exterior looked like an Italian cottage in the countryside ! Patio was also accommodating for my puppy which is a big plus 👌🏻👌🏻 Overall, loved the food and can’t wait to come back and try more of everything !