Timber

Wow, the bison burger is delicious and juicy. I had my share of bison burger from other restaurants but Timber perfected it. Everything is made from scratch and in house. The fries is crispy and cooked perfect. Even the ketchup or tomato sauce is good. WHAT THE FRUIT cocktail is good as the fruit puree is made from seasonal fruits. I would order this cocktail instead of the cider. It's not bad but I prefer Strongbow or Somersby cider. The service is great as the waitress is friendly. I appreciated that when she asked how I want my burger cooked (believe I was surprised when she asked me that) and gave chef's recommendation to have the burger cooked "medium." Question for owner/manager: Is the tomato sauce made in house?

Visiting Vancouver. Great cheese curds the rest was average. We sampled the cheese curds, wings, mac and cheese and poutine. We’ve had great poutine in various places in Quebec and hope other spots here in Vancouver but this was not it. The cheese curds were delicious and had a little spice from the jalapeño. The rest was average. The margarita we had was very weak. The environment was airy and light which made it relaxing. Our server was super friendly.

Good beers with a unique shape for pints. You can see that in the picture. I also liked the food here. The Montreal smokey meat sandwich was good. It was a little salty but I liked it. I also really liked the burger. The service was also good and fast. The only reason I don't give it a five-star, is because it is not fancy like it's neighbor Forage.

Went for dineout Vancouver with a friend and the special $15 three course menu is absolutely AMAZING! We loved it so much that we came back the next day to try the other option, but I would definitely come back again purely for the drinks ( the sussex row cocktail is honestly one of my favorite drinks I've ever had ) and the $5 snacks.. the salad and dressing was positively delicious too!!