Beijing House

170 Jericho Tpke, 11791-4514 - Syosset
€€ Chinese Asian
★★★★★ ★★★★★
79/100
600 recommandations

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79/100
Score Sluurpy
600 avis au total
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🚚 Livraison 🥡 À emporter 🍽️ Sur place 🍺 Alcool 🍷 Vin 📅 Réservations Accessible WC accessible 😊 Décontracté 🛋️ Cosy 👥 Pour groupes

💬 Ce que les gens disent

Dinner 42 Price 17 Dumplings 13 Spicy 10 Lamb 9 Szechuan 7 Garlic sauce 6 Food and service 5

Informations de Contact

📞 Téléphone: +1 516-864-0702
📍 Adresse: 170 Jericho Tpke, Syosset

🕐 Horaires d'Ouverture

Fermé Ouvre à 11:00 AM
Lundi1 11:00 AM - 09:30 PM
Mardi2 11:00 AM - 09:30 PM
Mercredi3 11:00 AM - 09:30 PM
Jeudi4 11:00 AM - 09:30 PM
Vendredi5 11:00 AM - 09:30 PM
Samedi6 11:00 AM - 09:30 PM
Dimanche7 11:00 AM - 09:30 PM

Avis Google (10)

E

Eddie Chae

a month ago
★★★★★ 5/5
Clean, Tasty Especially Dandan noodles and Chicken cubes with Sichuan spicy are the best I've ever had.
Google
J

J Mich

a month ago
★★★★☆ 4/5
I'm shocked. This place is deserving of a high in the 4s rating. My favorite Szechuan restaurant, clearly authentic Beijing House offers different dishes and combos. Sauces are thick. Flavors are strong. Service is pleasant and efficient. Non-fancy, clean, bright decor. The food is the star. I would appreciate additional vegan choices on the menu. The Wood Ear Mushroom with Chinese yam is vegan and stupendous. Avoid the spicy Mapo. I recommend the delish, flavorful Tofu Hot Pot sans leeks and Stir Fried String Beans 3/20/2022 New menu, more including a few more vegan choices, still authentic and efficient. Same fantastic chefs. The cucumber appetizer is amazing and I recommend the simply delicious snow pea leaves w. fresh garlic, and chives w. shredded black tofu. Yum, yum 5/3/22 I am heartbroken but APPARENTLY they have new chefs. The dishes ARE NOT the same. My favorite dish the Hot Pot tofu, anchoring my interest in the place, was messed up! Even my close 2nd fav dish (the Wood Ear with Chinese Yam) was not quite right and the wonderful cucumber sauce was inconsistent. Efficiency is the same but new waitress tried to tell me the leeks I was served was garlic! There's nothing as a Szechuan red sauce made right. I would come here for the vegetable dishes that have no sauce to change and are hard to find (Snow Pea Leaves, Shaghai Bok Choy) Order carefully if you are a longtime customer. The last time I was here some crazy lady came in here screaming at someone placing their order, apparently hellset on destroying our relaxing dinner. There's a hospital across the street. I'm wondering if she escaped from a psych ward. All of us had a big laugh after she left. Maybe we shouldn't have closed all of Long Island's mental hospitals 11/24/22 Lol, I go back and forth about this place and the wait staff has changed but seriously, they have the best vegetables. Don't miss the Shanghai bok choy. It's still fresh and yummy the next day, cold out of the fridge, and the other week I tried a fried tofu dish that was fabulous. They use fresh garlic, they still have the best hot pot sans the leeks and the kitchen is consistently efficient and dishes piping hot. At least 3.5 stars I noticed someone here write the wait staff complained about the tip on their charge. #1 why are you charging a tip. They should be in cash #2 I've been here 20x and never came remotely close to your experience. Syosset is an extremely wealthy AND haughty place. I heard it's common for locals to tip $5 on $200 bill. I'm sure if you left an appropriate tip, you would not have been met with such unusual behaviour. 20% or $40 on a $200 tab is standard. Use a calculator if necessary 9/17/23 I've patronized this restaurant over a dozen times, in the last few years, dining in and take out. Some of the reviews are bizarre. Service has never been horrible and there's never been a fish tank here. If you haven't yet had Szechuan cuisine- my fav and rare on Long Island, I recommend you visit Bejiing House, a favorite with Chinese in the area. I'm unsure why the wait staff changes, every few months but the service is similiar. The vegetables are super fresh and orders arrive efficiently. I'm surprised I didn't already recommend, the crispy Shredded Potato with Pepper. If you don't fancy spicy, be specific and ask them to use a scant amount of the pepper. It provides a unique flavor. The pile of Shanghai Bok Choy pairs well with brown rice and is a meal in itself. The brown rice is tasty but the white rice is amazingly the best. Cheers
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T

Thomas Weick

3 months ago
★★★★★ 5/5
Delicious and authentic, the best items are spicy but they have other stuff
Google
A

Amelia Lubrano

9 months ago
★★★★☆ 4/5
Great tendon and tripe appetizer A+++, beef brisket noodle soup is amazing, shrimp radish soup is great, crystal shrimp dumplings were a little doughy but still good, soup dumplings were average, fish in chili oil was A+++, whole fried fish was very good (if you don't like catfish or carp stay away from the whole fish), double cooked pork belly was good but not what we expected, lo mein was meh and didn't have much substance aside from noodles. Overall good experience, will definitely go again. Highly recommend: fish in chili oil, tendon and tripe, shrimp radish soup, beef brisket soup.
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K

Kundan Sen

9 months ago
★★★★★ 5/5
A favorite over many years, even through their change of ownership. If you like spicy a Szechuan cuisine, this is one of the best on the island. I crave for ox tendons in hot oil, shredded tofu with cilantro, spicy wonton, Dan Dan noodles, chicken dry pot, 3 peppers chicken, shredded pork with garlic sauce, lamb with cumin seeds, lamb with cilantro, double cooked sliced fish, and mapo tofu - to name a few! Never tried the Americanized dishes - like General Tsp’s and Kung Pao, I’m sure they are good as well.
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Y

Youngmin Kim

9 months ago
★★★★★ 5/5
Excellent mapo tofu,garlic eggplant,shrimp with cabbage & beef chow fun dishes today! Pretty authentic I should say. My pastor and his wife enjoyed it very much.Service can be a little more sophisticated but hey that may be due partially to language and culture… PS: After I wrote this review, I realized I left my credit card at the restaurant! Alas, but they kept it for last 48 hours and when I called in, they answered that they have it. Thank you ladies!
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M

Michael Melillo

3 years ago
★★★★★ 5/5
Ordered food on the phone, the employee I spoke with was nice and patient. I picked up my food, still all the employees were very nice, and they made sure everything in the takeout bag was correct. The food was very delicious, they gave such a satisfying amount of food in the takeout containers. I strongly believe this is the most authentic Chinese food restaurant I and others have been to. I will most likely return there shortly. I suggest other Syosset visitors, or Syosset residence eat here as well. I support them with 5 Stars, No. 10 Stars.
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B

Ben

4 years ago
★★★★★ 5/5
As authentic for Long Island without trecking into Queens or the city. Menus were easy to read with lots of pictures to help guide you. It's just a little on the pricier side, but that's comparing to Flushing and Chinatown, plus you'll save that difference on gas!
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E

Eric San José

4 years ago
★★★★☆ 4/5
Ok, this place is not your prototypical American / Chinese restaurant. More on the authentic Sichuan / Chengdu style cuisine. Hot Pot, Mapo Tofu, and Red Chilli style food. Also, the are many Asian Patrons inside and that's always a good sign. If you're going to compare this place to Flushing or NYC Chinatown, then don't go here. But for Nassau County, especially on Jericho Turnpike in the heart of Syosset, this place is pretty good. Nice staff, but they could be a little more on top of things. Clean facilities. Public Restrooms. Reasonably priced. Credit cards accepted. We will definitely be going back.
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S

Sami Ang

4 years ago
★★★★★ 5/5
One of the most authentic Chinese restaurants in the neighborhood. Staffs are always hospitable and kind. Tasty food and cozy environment, couldn’t ask for more in this area.
Google

📊 Comparaison avec d'Autres Restaurants

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