Nazimi

Good find, behind the QVB Feels like a family run place with friendly service and a good selection of delicious food. It’s an unassuming place but packed with goodness and reminds me a lot of restaurants in Japan. Everyone should find something to their liking. The chef’s selection of sushi was fresh and delicious. The vegetable tempura was light and crispy. I’ll certainly be back

Lovely little lower-ground restaurant for a cosy and casual night out. Being located in a more quiet street of the CBD, it doesn't have a very noticeable presence but this place is still deserving to be pocketed into someone's repertoire of Sydney's Japanese restaurant gems. What really helped was their easily accessible and clear menu on their website that made it easy for us to decide what to get before stepping in. For their dinner mains menu it would be more convenient if they had an option to make it into a meal (e.g. + miso soup, + rice, + option of side). I appreciate their attention to flavour in their dishes being well balanced and satisfying. Props to the chef who made the nasubi tofu yaki because the eggplant was grilled to softness in a subtle melt-in-your mouth way and well complemented with the fried tofu. 🍚

My favourite Japanese Restaurant in Sydney. Small restaurant serving delicious Japanese Food. I been here 4 times in the last 3 months and everything has been delicious 😋 Last visit in April 2022 I had the pork gyoza, takoyaki, and Agedashi Tofu. Yum yum yum 😋 Last review: Awesome Japanese restaurant in the heart of Sydney city centre, just across from QVB Building, just minutes walk from Town Hall Train Station. Just a small restaurant with 30 seats, reminds me so much of restaurants in Tokyo. Great traditional Japanese food served by friendly Japanese staff and reasonable prices for a restaurant in the city. I had some fresh, tasty sashimi and delicious yakitori chicken Skewers.

Habachi grill waygu steak with Umami enhanced dipping sauce that brings out more flavour from the special charcoal they used. Make no mistake, this is amazing. If you want to up your habachi grill technique in Sydney. Try this steak. I can’t think of any other place that comes close to this perfection.

A few weeks ago we came here for our anniversary. To say Hana and the team at Nazimi was hospitable would be an understatement. I called a number of restaurants that apparently did omakase, and was met with disappointment due to staffing issues or seasonal influences. Hana however, said she will speak with the chef and see whether they could offer an exclusive omakase menu, however due to staffing restraints she was uncertain. Nonetheless she emailed and messaged me as promised, to show me the menu, which involved ongoing thought and care from the chef. In the end, we were treated with a delightful dinner, with candles on a complimentary dessert to give the meal an even sweeter end. Appreciate all you and your team have done for us Hana, hope you guys are doing well and all the best!