Three Williams

Visited Three Williams for the first time - we had dishes from their 2022 Truffle menu as well as couple of items from their normal menu. The interior is urban warehouse style and spacious, and it can get busy on the weekends. Food is good overall but the service was a tad slow. We had to ask a couple of times to get water glass and cutlery.

This urban warehouse cafe has been the most busiest cafe in Redfern. They are known for changing their menues based on the season and bringing modern brunch dishes with asian influence. My absolute favourite would be their delicious french toast with jelly, custard, coconut ice cream and Soo much more. Its a must try.

Waited for a loooooong time before being seated and then a loooooong time before food came out. But they were short staffed and packed to the max so it was understandable. Wait staff and kitchen staff was super courteous, friendly and did an amazing job considering how busy they were. We tried some of the truffle menu items. Personally I did not enjoy the beef cheek pasta at all. I found the “meat” taste unbearable which can then be argued as “it’s a meat dish” therefore I shouldn’t have ordered it which is fair. My husband did enjoy it. I liked the fried chicken waffles (non truffle dish), my husband did not. Comes down to different food palate preference I think. Clay pot duck was delicious and we all enjoyed it. The pear and ice cream truffle dessert was exquisite. Truffle chips was amazing. Chocolate chai was yummy.

A good brunch place in Redfern that has been around for quite a while. We've been a regular here and the food and coffee is always consistently awesome. Their narnie sandwich is always the crowd's favourite. They always change the narnie flavour every now and then. We tried the soft shell crab and it was damn good. Their omelette with italian sausage is great too. And you can order a side of super crispy beer battered chips if you feel super hungry.

Brunch time was elevated on another level with all the yummy choices we had ordered. The lobster roll was the bestest I've ever had🦞 and their pina colada french toast was like eating an island vacation🍍 their mushrooms on toast with an oriental fusion twist was absolutely scrumptious🍄 if you're in the area and love a good ambience to go with your yummy brunch, this place is a must!

It's almost 2 months into truffle season and finally, I've had my first truffle feed! This was my first time here and I loved the venue from the moment I stepped inside. It's a pretty big cafe but it felt warm and cozy at the same time. I could easily spend hours here writing and editing, while enjoying several cups of coffee. We started off with the Truffle & Mushroom Croque Monsieur. Sauteed mushrooms, braised cima di rapa, melted Tasmanian-smoked King Island cheddar are sandwiched between dark sourdough bread then grilled. It's then topped off with a fried egg, served alongside truffle mustard and pickles and finished off with shaved truffle. Loved the flavour and the addition of the pickles to break up that richness from the cheese and mushroom. The Crispy Truffle & Parmesan Chips were so good to have on the table! We just kept going at them throughout the meal. Yes, they were crispy on the outside but soft and fluffy on the inside. FYI, I dipped them into their truffle sauce and phwoar. That sauce contains real truffle (hence the name) and they do sell it! It was love at first taste so I bought one for home. The Clay Pot BBQ Duck Rice was the winning dish. Presentation and flavour was just beautiful. This was filled with rice, Chinese sausage, gai-lan greens, roasted duck meat, spring onions, sticky shitake & straw mushrooms, sesame egg yolk and of course, topped off with shaved truffle. The duck was cooked beautifully and every mouthful was divine. The truffle sauce just took it up a notch! Not only was the food delicious, but the staff were so lovely and accommodating.