Due 360

So me and one of my girlfriends met up for dinner and we had reservations for 7:30pm. When we arrived I parked on the street not too far away. The place was small and a little tight. They did have outdoor dining though. Eric was our server and he was cool, very straight forward and to the point. I thought the spot was only byob but they did have some beer and sangria they could make. I stuck with water though. For our entrées we both ordered the clams and linguini. We both failed to see the chorizo included and had to send it back because we don't eat pork. They were very nice about it. When we got the food it was very good. The flavor was great, I just wish they put in more clams. The bill came to about $41 but they did add the 3.5% for credit card payments. All in all we had a good experience.

Cute little town and great location, easy to find parking, lots of greenery and closed for traffic in the evenings. I wish our meal was as good. Watered down and tasteless sangria. Very Under staffed, food was tasteless oily and just poor. The silverware was dirty and so was the outside sitting area - also there were so many mosquitos. Ambience is good. But the worst part was food. The chef can barely put together some basic dishes. The roasted cauliflower was undercooked and bland. The salad was a joke!! Grains & Greens with no grains and missing ingredients including missing dressing 😂, a plate full of greens and sprinkle of toppings. The avocado fritters were the life saver and the pesto linguini was dripping in oil with “root” vegetables. The funny part was that Carrot was the only actual root in the assortment of vegetables. The management needs to take a serious look at aligning the cooks recipes to the menu descriptions, and the chefs need to be SIGNIFICANTLY upgraded to match the prices being charged. Never paid $50per person and had such a bad meal. I gave two stars because I liked the people. They were helpful, but unfortunately over-worked.

My friend and I had dinner here last night, and the food was incredible! I love their menu selection, and I look forward to trying some of their other tasty dishes. My friend had the strawberry watermelon sangria, which he loved, and he started with the fried calamari and then had the steak for his entree, both of which he really liked. I had the chicken empanadas and the stuffed avocado, and they were both out of this world! The avocado was stuffed with shrimp and crabmeat, as well as a little pico de gallo and topped with just a touch of chipotle crema. The avocado was smooth and creamy, and the filling was delicious. The empanadas were amazing, and consisted of a tasty shredded chicken filling(not spicy at all) in a flaky dough pocket, and they were served with a mild red sauce. They were very different from the greasier empanadas that you might find elsewhere, and they were cooked perfectly. I love that you can easily make reservations on their web site. The service was really good-courteous and quick, although the music was a little loud. It is a really sweet little place, though, and if you are seated near the window, you will get a nice view. I only wish I could have taken the leftovers home(we were going to an event right after dinner)! I am so glad I found this little gem online, and I will be coming back here again and again!