Samuelson's Creek Pub And Grill

Was on patio at about 5. Didn't have breakfast or lunch and ordered the fried cheese which was a Mexican queso caramelized with a bourbon spicy drizzle and a siracha raspberry sauce. It was delish. I ordered the Thanksgiving sandwich on a delightful potato roll with melted brie. Inexpensive and 3 meals worth. It was delish and not too heavy. Yes I know its July but Thanksgiving is always good. My husband had a steak, was very happy. They were a bit short staffed yet out waitress was kind, as prompt as she could be and funny. Definitely will go back

This is a nice cozy place with plenty of space. The tables are spacious with a focus on comfort rather then people craming which is a nice change up from the usual crowded dinning which is typical of most door county dinning establishments. The bar is retivliy small accommodating only abot 7 people. Despite its small size it boasts a impressive liquor selection as well as some craft beers. There is a small salad bar which is a little underwhelming but it would satisfy the basics.The crowd seems to be a mix of older and middle aged groups of 4-6 people. The menu has a generous amount of options that that seem like elevated takes on alot of door county favorites. So tonight I'm trying the half naked cheese curds, jumbo smoked wings in the pablono cherry BBQ sauce, the home made sea food chowder, and the cod dinner plate. The appetizers where amazing. The cheese curds where very good and the magic sauce was a real hit. The smoked jumbo wings where huge, but so juicy and savory. The pablono cherry BBQ sauce was a interesting twist that went well with the smokiness of the wings.The seafood chowder was spot on with a creamy rich base and great flavor, it honesty left me wanting more. The cod dinner was done simple but exceptionally well. Two large pieces of cod with a thin and crispy beer battering. My final thoughts, samuelson's is a nice cozy restaurant that offers delicious food.

This hole in the wall was a little tough to find, but it’s inside White Birch Inn. The staff was amazingly friendly and attentive, the food is well priced for Door county. Really awesome food, seriously the brisket is one of the best ever (and we’ve been ALL over the south) with how tender it was with the delicious cherry pablano sauce!! Check this out for sure!!

One of our favorite spots. The food has always been top shelf and the atmosphere is quaint with a friendly staff. Their Friday fish fry is one of the best in the area. The only draw back is the local family that we have seen there a couple times. Nothing ruins a good dinner than watching an alcohol fueled family feud. Obnoxious loud wife making sure everyone is watching and rude loud kids who drive the show. We will definitely be back but, if that same couple are in attendance, we will find our dining elsewhere. Scary to think they will be driving with the kids when they leave.