Park Inn

I love it! The restaurant part of this place is so simple and cozy it's ludicrous! The entire eating experience here was a knock out of the park for me. Uncannily nice service, not too complex local decor, and quite possibly the best dine-in food since the pandemic emerged. My god, oh my lord, I had the patty melt with tator tots and it vehemently killed me. I loved each and every bite. Park Inn is known for their famous fried chicken so I couldn't leave without trying it out. You can welcome me into the club of people who undoubtedly agree that this place has the best fried chicken in the whole state of Washington.

Server was polite. Food was not good at all. Burger was burned and couldn't eat it. My kids pizza was good. Go for the pizza if you do go. Homemade chili for their fries was not good at all after they finally brought my fries after messing that order up. The pics I've seen others post also show burnt burgers so idk how people enjoy them. Told and showed the server the burned burger and he apologized and left it at that. Took almost 45 minutes for our food when there was only one other couple dining in. Even if cooked right the food and quantity are not worth the prices at all. Chicken strips , 2 chili fries and kids pizza came to $40. I typically don't get annoyed when trying out new places but this time we couldn't get our ticket paid and out fast enough.

Nachos tasted ok and were laid out in a pizza box. Not my favorite place to get nachos in Spokane. The salsa and chili were definitely straight out of the can (cheap brand we all know of). Chips were slightly burnt and cheese tasted cheap too. Fried chicken dinner was enjoyable. Giant potato wedges (jojos) needed a 9min cook at 400° in my air fryer to make the oily skins more enjoyable. Overall, chicken was tender (to include the breast). *Seasoning was a light salt base & chicken was not overly flour'd. So if you're into that, check it out. Parking was plentiful at lunch and the venue was well lit, and clean. There's a 10% discount for hospital employees, so that was nice. Overall, it was a ok experience. Recent reviews mention how the food has been marked up and the quality isn't there as it once was. Not in a rush to go back as there are a lot of other restaurants (IMO) in Spokane that serve better food at a lower price point. Kinda felt like a average diner that had been elevated on price & appearance only.