Juliet

Wow. So damn good. Also they pay their workers a living wage! Really cool to see that. I had the braised lamb, coffee, and orange juice for $32. Sounds expensive but it tasted expensive haha. I feel perfectly priced. The design inside is really cute with the ability to see right into the kitchen where everything is being prepped. The bread was airy, fluffy, and fresh. The lamb was tender and perfectly seasoned and mixed in with potatoes, breakfast hash style. Eggs cooked perfectly. Nice fresh salad on the side. The black coffee was so good! I forgot to ask the brand. Wanted to buy the beans myself. It is a long wait. I waited 40 minutes just to sit 1. But I am not bothered by that at all now with how damn good this food was. The staff were very busy but very polite and when they had a chance to give you their attention it was undivided. Great work! Will come again next time I’m in Boston.

We've been twice - once for wild apples and once for the feast of seven fishes. Very impressed both times! High quality cooking with a fun theme. The staff are all very nice and knowledgeable. The wine pairing was definitely worth it both times. The saffron butter soup with citrus and sweetbreads was extraordinary.

It’s hard to praise this place enough. From the start, their concept is innovative and forward thinking, with a living wage system built in and tipping optional (though there is a 15% admin fee tacked on to the check), but they hold onto traditional table service instead of attempting some awkward combo of counter and table service like many places. Wine list is thoughtful, nerdy and affordable. Menu is small (12 items I think?) but excellent, with a nice selection of inexpensive but well portioned snacks making for a great sharing experience. Most impressive to me is how effectively they have utilized a kitchen space that has numerous built in limitations in size and equipment. Despite this they push food out to tables at a great speed and consistently high quality. Their new space next door is supposed to open very soon. I expect to see even more exciting and innovative food from this new space once they settle in. The staff here really care, and it shows.

This was the best meal that I’ve had in Boston. Truly beautiful and delicious dishes with every detail thought out so painstakingly. We had the broccolini, Juliet salad, risotto, chicken pasta, and chicken. And the waitstaff were incredible. So grateful for this gem of a place—I won’t forget this evening, meal, and dining experience any time soon.

Visited Juliet for Valentine's Day dinner. I had high expectations given the recommendation I recieved but even still I was blown away! The service was phenomenal, the food was incredible, and the wine pairing worked very well. It is expensive, but you certainly get what you pay for. I would highly recommend celebrating a special dinner at Juliet!

We have been wanting to check out Juliet for quite some time, so we were thrilled to see they had opened back up for in house dining. Now we can say we know what all the hype is about! We had an amazing experience dining at Juliet to celebrate my birthday and our last night in Boston before moving to North Carolina - special thank you to the staff for squeezing us in before we took off! We went in for the multi course menu production, Marseille March, and were absolutely blown away by every single dish we had placed in front of us. The service was fantastic, the presentation was amazing, and the food was to die for! We loved getting to hear the story behind each dish and how the dishes for each course were selected. It was a super exciting dining experience having each dish be a little bit of a surprise, and very cool to watch the branzino prepared table side. We loved the open kitchen concept and getting to peek at our food as it was being prepared. We felt like it was perfectly portioned too, enough to fill my fiancé who has a very healthy appetite. The perfect place for a more intimate dinner and celebrating a special occasion. Can’t say enough wonderful things!