American Flatbread

We were a little taken back, did not realize it was part of a bowling alley but it worked really well. Was also excited to see an actually wood fire oven! We had the Punctuated Equilibrium pizza. The ingredients were great! You can taste the quality. Was not impressed with the crust. It was not crispy at all, the slice easily bent when picked up. Gluten free is tricky to do right. Just need more practice I suppose. I watched the other pizzas come out and their ingredients went all the way to the end, ours did not. The staff was attentative.

A fantastic place to bowl some good lanes with your pals. Staff were friendly and ambiance retro and pleasant. Can be loud mid day/early on weekends with younger children, kids parties etc. something to note if you want to steer clear of that. I did not try the pizza so I can not comment on the quality of the food or service, although they advertise their pizza as organic and they clearly have King Arthur Sir Lancelot flour stacked to the ceiling as you enter- which is a high quality fantastic flour free of GMO's but is absolutely not organic... if this is truly in fact the flour they are using (which I see no reason it wouldn't be as there is no other menu items they make with such large quantities flour). Rather shameful to be advertised so proudly all over their menu as being organic, and to further degrade a buzzword and tarnish the real values of what local food is and the people who believe in it.

Our server who was clearly new/ inexperienced got our order wrong (or relayed the wrong order to the kitchen) but with help of another server we met Andrew, the manager, and he made things right for us, and really made my day honestly. What a wonderful guy! Thank you again and I look forward to coming back soon!