Naturecafe

Second time eating here after a pleasant experience the first time round. Food is still great. 5 star quality. Pleasant and fragrant at a good price.... If... You don't mind the wait. Had to wait close to 40 minutes for food during lunch peak period (ordered at 12:48, 1st dish arrived at 13:17, 2nd dish at 13:22). Unfortunately, this seems to be an issue which was previously raised by other reviewers, but nothing seems to be done about it.. So have to minus 1 star Service staff seem like they're always in a rush. Needs a better system.

The food is good would recommend for dinning in as the place is spacious and good place for friends n family , portion just nice for serving per pax. Service still need to try harder, one of my dish waited for 25 mins as my other main dishes already finished. I had to keep asking. If the dish requires longer waiting period should have inform customer in the first place so we will understand and won't keep asking. Hope the next visit their service would be better to explain to customers the specially of their vegetarian food. Would be good to share what we eating. This restaurant would be great place to come. Would come again.

We used to visit the branch at tradehub but it closed several months back... Visited this at Aperia Mall on Thursday evening and there was plenty of empty tables, heard that the mall is generally more crowded during lunch. Nevertheless, we enjoyed the food - the "mutton" curry was thick ($7.90 with brown rice), salad with yuzu sauce was reasonably portioned $6.90 (yuzu sauce should be off the shelf type but they were generous with it). Pumpkin peanut porridge $6.50 was light, fitted my mood. The hot dark plum tea $3.50 was surprisingly nice too. Passionfruit aiyu $3.20 was reasonably priced but not outstanding - they used fresh passionfruit but the aiyu was not soft enough...

I had a great experience dining here. The menu is pretty extensive and you write your orders down on a piece of paper. I was impressed with how fast the food came out after ordering. I had the Monkey Head Mushroom Bibimbap Rice ($8.90) which came with a generous amount of mushrooms, corn, kimchi, edamame and red cabbage. The sauce can also be poured in separately, so you can adjust the amount of saltiness. I did like how the kimchi gave the bowl a slightly sour and spicy kick to it. I also got the hot plate beancurd with special sauce ($12.90). I did enjoy the sauce, and the beancurd made my meal feel more complete. There's no GST here, but they do charge the 10% service charge. I'll probably return again to try out other dishes.

Their branch at Aperia mall had given me the worse lunch experience ever! I understand its first day of chinese new year, the place is clearly under staffed and the long wait ( me 45mins before getting food, 1hour to get drinks) had force one elderly couple to give up eating leaving the restaurant without their food. Upon receiving the food, the taste is compromised and on top of that i got a cappacino that taste like diluted milo! I am definitely not going back again

Nice place for wide variety of vegetarian meal. The mushroom head bibimbap is served in a stone pot, wait awhile before stirring to get the yummy crispy layer. The sauce is serve separately, only added a small amount as the kimchi and mushroom is savoury and flavourful enough. The mushroom soup is a must try, the truffle oil and the slice mushrooms created the fragrant aroma.