Anson Town

Located along the shop houses besides Kim San Leng coffeeshop. Parking along this street is a hit of miss affair, depending on the time of the day. Seating is pretty limited, with 8 tables for dine in. The chee cheong fun is extremely silky here, so soft and delicate that it’s a pleasure just slipping it pass your lips. Both the pig skin curry and Anson versions are delightful! The curry noodles have first ingredients and moist, tender chicken, pity that the noodles are overcooked. Asam laksa uses sardine instead of mackerel, which didn’t really do it for me but the thick beehoon is a good Al dente mouth sensation. Fried bean curd skin is light, crispy and flavour full. The yong tau foo items are best eaten soaked in the curry Kee’s sauce. Fried. Chicken wings evoked memories of those from the Malay macik in school canteens. Is a service service joint where you order and collect your orders from the counter. Extra condiments are available on request. Will visit again for the chee cheong fun!

Everything is so so. Not worth my travel all the way from West side. Ordered teluk Intan ccf, curry noodles, Yong tofu (6 pcs), curry pig skin ccf, Ipoh white coffee and soya cincau. Total bill is $26.60. Very small shop and only about 10 tables. They do sell some biscuits and soya pudding. Everything is self service and return tray after dining. They have another branch in Ark Gambas and Balestier. Thought we came to this main shop will taste better I supposed but it wasn’t. A bit disappointed.

I like the CCF cos it’s so easy to eat. Super smooth and goes really well with the soy sauce. Their only vegetarian options are the Spring Onion with Soy Sauce CCF & the Sesame with Soy Sauce CCF. I don’t recommend their noodles selection because the beehoon I ordered was hard and stale. I highly recommend the pumpkin and yam cakes. A little pricey though - $3 for a small chunk (under Side Dishes). This place also features other snacks like Wife biscuits and other pastries. They have a wide selection of flavored beancurd pudding as well. They all are with sugar. Parking here is a nightmare. If you don’t find a parking spot you have to make another round.

Passed by here on sun morning for breakfast with fiancée. Was planning to go Kim San Leng just besides but passed by this place and since fiancée is from KL, she felt fascinated after seeing chee chong fun so she wanted to try. To be honest, the environment looks like its a pretty good cafe etc. We ordered a couple of items such as original beancurd, original chee chong fun, ipoh white coffee, meatball porridge and pumpkin cake. To me, only the beancurd is nice. The rest are normal only. My fiancée says chee chong fun when eat w green chili is good. I tried still ok lah. The pumpkin cake is pretty nice. Porridge is soso not much taste and meatball abit hard maybe im porridge lover so i expect alot more. Ipoh white coffee i guaranteed its from sachets, you can get from supermarket. Overall spent $16 for 2 pax. I'm ok to come back here again for breakfast if pass by but not purposedly drive here.

Was told of this joint and made it a point to come over with few friends for late breakfast/ early lunch… small outlet (they do a lot of deliveries too)… was lucky to get a table… ordered few items to share… the special ccf, dry noodles, curry ccf, assam laksa and pumpkin cake… food is generally good… personally special mention to the pumpkin cake and special ccf…. Will come again to try other delights such as the nasi lemak and beancurd… price point around 10 per head…. Enough to fill the tummy and a bit more… 🤣