Putien

My mum’s favourite dish is in this restaurant - 100 seconds fish! A relatively affordable restaurant, you can enjoy many Fujian homely dishes here. You do have to order the right ones. The soupy/wet dishes are generally good bets but I find the deep fried / fried dishes a mix of hits & misses. Some misses for me include yam duck, oyster omelette, deep fried yellow fish. The decent ones include fried mackerel & pork knuckle.

Had the set meal for 2. The food and service were excellent! Mee Hoon is amazing especially with the chili while the abalone is yummy. The 100s stewed fish was tender and the soup was quite tasty. Not quite enjoy the duck meat with yam. Will be keen to try more dishes. Manager was nice to include a dessert on the house.

Am I the only one who is disappointed? Standards are no where near the past or even michelin tier with food quality nor service. Food is really no difference from standard neighbourhood zichar. Food was average, there was barely any service and the aircon was non existence which adds on to the frustration. Attached are the disappointing images of the food served especially the yam and cold dish which was really of poor quality.

We were in group of 4 people, and had a plenty of delicious foods : 1 appetiser, 1 veggie dish, 2 main, 2 noodles, a big bottle of beer, 1 dessert and teas. I was too excited to take pictures of all dishes, so I post just a few photos here😙 My favourites are their singnature bee hoon, deep fried sliced fish with their original chilli source and Tofu dish. It turned out less than 50$ per person.