Sarnies

They serve a good cup of latte, and we ordered their brunch menu item, Eggs Benedict (add on Smoke Salmon) ($23+$4) and Fry Up ($25). Fry Up was heavy and seemed more like to be a sharing platter. Eggs Benedict was good and I added on Smoke Salmon which was given generously. Overall feel abit pricey for their food but it tasted good. Service wise can be improved.

Really wanted the food to be good, but ended up being pretty average. Perhaps the below par quality of food was a one off occasion, but the steak was pretty flat tasting and the salt + the sauce overpowered the flavour of the steak. (Also not sure why the minimum doneness they could do was Medium) The pastas were alright with a good texture of Al dente. However, the Salmon Carbonara got a little “jelak” after a while but it could be due to personal preference. Cheeseburger was decent, and I liked the pickle as a topping! Mushroom side dish was pretty good with the garlic chips being a nice touch. Drummettes were quite oily and wasn’t seasoned well enough (to our liking) - meat seemed pretty overcooked too and was a bit hard. Service staff was really friendly and attentive.

Came here for weekday lunch. It’s on the entertainer app - so the 1 for 1 promotion makes it very worthwhile. I ordered the tuna broccoli sandwich and it was a huge portion! The sandwich was slightly on the salty side and the bread was very thick. I would recommend sharing the sandwich as it got slightly too much for me and I couldn’t finish it. It is a very no frills place so think of it as a spot to get a quick bite! It can get pretty crowded but the service staff was nice in helping us get a table outside and ensuring rain wouldn’t get onto us.